And because the premise of a restaurant not having printed menus available is so absurd, I think I'd be compelled to stick around for a few minutes loudly insulting their business acumen before leaving (as I have done before at bars that didn't accept cash!) I consider this a service done for those who think like me but aren't brave enough to speak out themselves.
People do not care at all whatsoever about their privacy being invaded, generally.
Maybe you won't call the guy "Karen", but I'd be very surprised if you approved of the situation... Unless, of course, you think that insulting low paid workers loudly is something good and to be proud of.
That's okay. It's also okay to prefer a paper menu (I'm the same).
> I don't intend to learn how
I mean, no one is forced to learn, but knowing stuff is not a bad thing. It takes less time to read a QR code than to type that reply.
> I'd be compelled to stick around for a few minutes loudly insulting their business
What happened to calmly explain your position and then leave without giving that business your money? You don't have to be an asshole to the person serving you... in fact, they probably don't have a say on the matter.
Not to mention that the average person doesn't understand how online menus can be a problem. Most don't understand how tracking works, for example. So when you leave, things go back to normal because that was just one of those customers.
Menus on QR codes is a problem. People that behave like you are also a problem. I dislike both.
> "If someone is nice to you but rude to the waiter, they are not a nice person."
We sometimes get some customers who hate the QR's, or claim not having phone/signal/whatever.
I'll lend them my phone to check...
Restaurants already source their materials and equipment from other suppliers. They don't grow their own food; they don't need to print their own menus.
This defeats the whole purpose of a restaurant, which is to be convenient. If I wanted to be inconvenienced I would just buy groceries and cook them at home.
I'd add that the whole purpose of a restaurant isn't convenience for the customer. That's the purpose of going there for many customers, which should of course be honored. But the purpose of them for restaurateurs are generally on the order of "make an enjoyable living", which involves convenience for them too. As with almost anything social, the outcome must balance the desires of all involved.
Come on, you can get one for under $100
Each day, they had new paper menus ( https://menucuisine.com/wp-content/uploads/2022/06/The-Fish-... - note the top)
Their menu is now also at https://order.online/store/the-fish-market-palo-alto-723242/...
I'm not sure if they still have paper menus or what the expense of those menus were.
QR code links to menus are bad, sure. I'd still rather eat at ten places that have those than one place that has you.
If my making a scene makes other customers upset, then it's working. I know businesses hate it when people do this, and that's why I know it's an effective tactic. The whole point of the protest is to sabotage the business by making everybody else in the room upset.
Obviously a YT vid doesn't hack anything, but it does scare the companies out of complacency when it's trivial to swap to real malware.
You can be doing all this nonsense to an owner serving you.