Overtime or another job?
If five fast food workers can prepare 100 meals in the time I can prepare 1, there should be some monetary savings shared with me (the customer) unless my time is truly worth close to 0. That's how economies of scale work.
If five fast food workers can prepare 100 meals in the time I can prepare 1, there should be some monetary savings shared with me (the customer) unless my time is truly worth close to 0. That's how economies of scale work.
Labor is typically 15-70% of the business's cost. (The 70% is in fields like medicine where regulatory capture has limited the number of licenses)
Its also not perfectly efficient. The worker may only be making 5 meals due to a slow day or slow hours. You may find processed foods in a grocery store more similar to '100 meals in the time I can prepare 1'.