Why do we spend money on things we used to get for free?
blog.trejdify.com
blog.trejdify.com
Speaking to the article itself, water is only "free" (the consumer of the water didn't fork over cash on the spot) if you use a public restroom or a water fountain. You pay for the water coming out of your tap at home. Maybe you actually get a water bill, maybe it's bundled with your other utilities, or perhaps it's included in your rent, but you are directly paying for the water. (Sure, you're paying for the cleaning of the water - dubious distinction.)
Speaking to the 'silliness' of bottled water, I agree that it's absurd to have water bottled in Italy and shipped around the planet to sell it in the US just so that someone can purchase "sparkling Italian water." But in general, bottled water has its purposes: we stop at the convenience store, decide hydration is required, decide sugar won't do, want water to carry along- it needs to taste good or we're not going to drink it.
Is all bottled water the same? Absolutely not. Coca-cola is absolutely obsessed with consistency with its products. HFCS Coke tastes the same everywhere. Sugar Coke tastes the same everywhere. Dasani bottled water (yep, made by Coca-cola) tastes the same out of every bottle. I can't get that kind of consistency from the tap. The public water supply cares about water quality as far as it doesn't make someone sick and they couldn't care less about taste. Yes, I can taste the difference. I can also taste the difference between Dasani, Aquafina and Deer Park bottled waters (Deer Park tastes like dirt - I'm guessing 'minerals' are to blame for this. Aquafina? Can't remember exactly because I avoid it and it's been so long.)
When making flavored drinks at home (coffee, tea, iced tea) the additional flavors do an acceptable job of masking the flavor of the tap water. Acceptable enough that I'm not buying filtered bottled water to make them. I'm not a complete taste snob, but I do expect consistency in the products I've purchased for a high markup from a corporation that claims to care about it.
There is so much difference in price between bottled water and tap water, that you might as well call it free.
Still, I suppose money spent on repair of the storage tank valve counts as a bill. But in 25 years, I spent $5000 for the well and septic system, then really nothing since then. Ok, $1 for a gallon of chlorine bleach every year to re-sterilize the well pump assembly, but that's about it.
BTW, I don't have a reference for this but I am not sure about the long term safety of the plastic that bottled water is packaged in. I feel much better using stainless steel or high quality hiking water bottles.
That's simply not true. Coke tastes different around the world, as well as mcd burgers do (contrary to popular belief). Different tastes of Coke around the world are due to different origin and kind of sugar used (and probably also said different water).
Duh, after a quick googlin' - it tastes different even in different countries in Europe http://www.publicserviceeurope.com/article/1469/why-does-coc...
THis is usually a sign of filling some sort of a void because one needs to have the time, motivation, and energy to narrow yourself down in the array of products and options.
Some time ago, nobody could care less about the taste of water. It was just great if you got it from the tap and you didn't die of it, and even greater if you also got hot water from the same outlet. Water was water and the more pure and clean it was the less it tasted. Water doesn't in itself taste of anything.
Some time ago, nobody could care less about which make, model, or brand your car was. If you owned a car in the first place, that was in itself remarkable. Maybe there were cheap cars and expensive cars, but as far as everyone was concerned just about any car was more convenient than horse wagons or walking.
It's no longer like that.
At some point of your life you buy your first stereo set. If you keep thinking about it, you'll probably upgrade to basic hi-fi loudspeakers and amplifier later. Unless the price ranges become too high for you, you will probably go through a few iterations of more and more expensive equipment that you each time consider a bit better choice for your audiophilic needs.
Depending on your financial situation and what matters to you most, you go hi-fi with some areas in your life and stay at a basic level with other areas. It can be it gardening tools, computers, biking gear, hiking gear, cars, power tools, mobile devices, clothes and fashion, restaurants and cuisine, hobbies, sports, ordering your latte in a coffee shop, or just about whatever you happen to get into.
For a lot of people in western economies, that is so. We can afford to distinguish ourselves and our appearance in search for who we are, and because who you are is a major question for everyone it is a huge void to fill. Pour in the brands and fool yourself to think there's a difference!
At one extreme, some people can be really anxious about their choices and it seems as if their identity fumbles down into pieces if they could only find a bottle of San Pellegrino instead of Perrier. Most people stick with something and try to rationalize it away to avoid constant reconsideration of their choices and thus, their identity. I'm a Perrier man because it's the most original water. Or a Marlboro man. Or I drive a BMW because it allegedly has the best technology that gives me the best drive. Or I chose my headphones because Sennheiser gives the cleanest sound.
At the other extreme, there are people who have some sort of innate balance about themselves and somehow they manage their lives without paying much, if any, attention to what water they drink, what car they drive, or what clothes they wear. And when they do decide to choose something, they understand the irrational and almost comical nature of their preferences. Some people can recognize tastes between different waters. Some people do, yet they decide it doesn't matter.
Actually, in a lot of countries, the water of old was much better than anything sold in bottles. People had access to clean spring water --something that now costs $$$ to buy bottled.
Same for fruit/vegatables: there was a time (not that far for my country, around 30-40 years back), that you could find everywhere stuff that you have to know pay top dollar for as "organic".
Fruits and vegetables are an order of magnitude cheaper, now that the yields have quintupled and growing seasons been extended thanks to science. Organics maybe aren't any more expensive than all the food was then, I don't know.
Well, you just haven't lived in any mountainous area with lots of springs then. Tons of places in Europe are like that (and of course elsewhere). Did you have huge plains or vast deserts in mind? For your part of the world, I don't think, say, the guys at the Appalachian had much difficulty getting top notch water.
Fruits and vegetables are an order of magnitude cheaper, now that the yields have quintupled and growing seasons been extended thanks to science. Organics maybe aren't any more expensive than all the food was then, I don't know.
Well, try any rural village in Southern Europe re: fruits and vegetables. Local produce was more like free. They main problem was getting stuff made abroad/out of season, but you didn't do that, you adjusted your cooking accordingly. That's how local cuisines developed in the first place.
In America, all rivers and streams are not safe to drink without sterilizing. Even in the mountains.
"Like free"? Sounds like a guy that doesn't garden or farm. Produce isn't ever free. It takes an infrastructure of manure, land, water, labor and sanitation to exist at all. And nobody that gardens comes away without blisters.
As a kid it may have seemed pretty ubiquitous, I'll imagine. The memories of youth are not to be trusted though.
18 guys? I think you vastly underestimate the mountain area population. Not everybody lives in Kansas/Nebraska.
In America, all rivers and streams are not safe to drink without sterilizing. Even in the mountains.
That's TODAY. Not when people USED to get its water for free. And I seriously doubt "all rivers and streams" in the US "are not safe to drink without sterilizing". Sounds more like over-protection to me... Any folks here near safe rivers/springs to chip in?
"Like free"? Sounds like a guy that doesn't garden or farm.
I'm actually from a rural area and we used to have potatoes, tomatoes, olives, cucumbers, oranges and grapes wine, IN HOUSE. And we weren't even farmers, just something almost everybody around those parts with some available land did. Potatoes for example were just in a patch of land 600 sq feet wide, but we didn't have to buy any. As for olives trees, we had (have) around 50 of those -- the most exhausting thing was beating on them or scraping them to have the olives fall down on special plastic nets, and that took like a week at most.
Produce isn't ever free. It takes an infrastructure of manure, land, water, labor and sanitation to exist at all. And nobody that gardens comes away without blisters.
The free part comes from the fact that people were doing those things ANYWAY. That was part of their everyday life -- and for those that weren't, it was dead easy to get some, even without buying (there would always be some relative, friend etc to give them some produce).
I've also consumed quite a bit of water from rivers and creeks I've been kayaking on and haven't had an issue yet.
* Don't get me wrong, I'm not claiming all water is safe to drink; when I go backpacking, I take a filtration system with me. But I also don't want to get stuck somewhere with digestive tract issues.
Sounds a bit like the Big Rock Candy Mountain.
I've found I spend a lot less time customising software &c since reading Schwartz, I try to spend the time on producing work instead. But sometimes I end up here.
The article will provide a fun maths estimation exercise.
I was one of those people. I really don't know if I was filling some void or not. It started when my company was just a startup. I needed clients, and most clients were bloody rich company owners. I had to fake I was one of them, after a lot of faking, I became one. I had to buy a new car every few months. I had boxes and boxes of clothes I used twice. I live 8 hours of flight away from NYC and I would travel there on weekends to buy clothes, cheesecakes of have lunch with "investors".
Then the banking crisis came. We almost crashed, we managed to survive but the social pressure on us was so great that I burned out. I took some time off and went to Railsconf, going back to my programming roots. The last expensive car I have is actually being sold tomorrow. I was talking to my wife about living close to the office so I could just walk to work.
After burning out I quit all managing roles in my company and I'm just a developer there. Thank god.
PS: My sennheiser cost 59 bucks at best buy, this is not expensive at all. There are some 2k+ headphones around.
I'm glad to hear you were able to wind back and are now engaging in a lifestyle that better suits who you are.
(As for the Sennheiser example, I'm simply a bit rusty with brands. I know Sennheiser is a strong brand so I picked it. I don't know their prices: I assumed they sell expensive headsets, too.)
I'm asking cause I've seen many bottles of french brands, and the NG article refers to italian and polish brands.
But I'd bet there are springs on the other side of the pond?
People here see San Pellegrino about the same way in Italy we see Evian, but nobody drinks Evian and it's rarely explicitly called out in menus or put on display on shelves behind the counter at the café.
Si, sono Italiano
We buy bottled water because we want to ensure our health and safety. I personally use the water filter and drink tap water.