Are Gas Stoves Causing Asthma?
slate.com
slate.com
Frying creates particles that you don't want to inhale, so you need extraction regardless of whether you use gas or induction/electric.
The correct question is "should you ventilate a hob" and the answer is _obviously_ yes.
The rules are constantly being tweaked to appease the 0.01% at the expense of everybody else and it's getting a little frustrating.
I’d rather pay double for health insurance and die young than live in your perfect nanny state.
If the claims are true, it seems like gas stoves practice has negatively impacted the respiratory health of a substantial number of children who didn’t buy the stoves. If it was overwhelmingly adult purchasers and leaders being negatively affected, it would be one thing, but it seems like you would have significantly less paediatric asthma patients community wide if gas stoves were just banned or at least more stringently regulated.
There are very legitimate reasons to prefer gas stoves. They're not just in apartments because "LOL screw teh Poorz!!! Let them die of the ASTHMAS!!!"
Gas heats up considerably faster, allows for more rapid cooking temperature changes, is considerably cheaper to operate in many localities, and is actually relatively clean burning compared to most fossil fuels. Go see what any world class chef outfits their kitchens with. It's almost always gas.
There's an ulterior motive here. Why not just legislate that gas appliances be properly vented? Surely if gas stoves were as dangerous as they say the elites would not outfit their kitchens with them. None of this sudden war on gas appliances passes the smell test.
Resistive stoves are faster than gas though less responsive. Induction ranges beat the pants off both gas and resistive on basically all dimensions. The only thing induction can't do well is tasks that specifically involve an open flame ie charring pepper skins, the wok hei flavor, etc. Most of these can be reproduced by buying a $10 blow torch or using a propane grill instead.
But that's not for your regular home kitchen
Yes, that’s an example of a clear misunderstanding of what’s going on.
The signs are not causing deer to cross, and neither is the stove concern about aggravating asthmatics. Because yes, people who know they have asthma could get an electric stove if they want.
induction stovetops are faster and easier to clean anyway, my stovetop is playing up so i'm swapping from gas since it's just better tech anyway
Plus it's not like people are likely to die because of lack of gas stoves, most likely the opposite because of potential safety features in induction.
I'm not sure how much regulation is appropriate here, but I sure wouldn't want to use gas every day by choice. It looks cool, but it's also pollution in your own house, and if anything goes wrong you might not be able to fix it yourself because of safety and legal requirements.
However, on those new builds that all have rangehoods, here in Australia they are all so loud. Increasingly our building regulations require them ducted and usually out the roof. They cannot deal with the static pressure and sit at 65-70dB and even when they are working, people don't want to use them. That's on the lowest fan speed.
Without any ducting or being ducted out a wall only 30cm or so, they are still kindof noisy but not mind bendingly so. At my brand new house, and those of many others I've asked (it's not just a bad install here) you get a real sense of relief when you turn it off. It's wild.
What upsets me the most about this, is that there are plenty of much quieter solutions that aren't even really that expensive to make. The problem seems to be a combination of having the fan right behind the filter at head height (easier/cheaper packaging) instead of remote in the ductwork, the style of fan commonly used not being great with static pressure and the noise rating not requiring any testing against static pressure even though our building regulations now require that in most cases. On top of that, all the "cheaper" brands just don't seem to care.
There is also engineering that I see other companies do to flatten out the sound curve so the noise is emitted on different frequencies. I don't see any of that kind of design in these products. You see that in MacBook Pro fans and I think my favourite demo was the Zipline drones where they made the drone fans almost inaudible compared to what you normally get on drones with the same technique.. you can see that in practice in Mark Rober's video: https://www.youtube.com/watch?v=DOWDNBu9DkU
We have the same problem with bathroom exhaust fans. The major brands all the builders used, you just don't want them on. Similar noise levels though (possibly due to the lack of fine grease filter) slightly different frequency profile. For exhaust fans you can buy much, much quieter models for almost no more money. The Clipsal CEF40 nearly every builder here uses is, at retail, $110-130. The Fanco Luna Pro 200 is about $85.
The same is not true of rangehoods though, most of the entry level brands (Westinghouse, Electrolux, Technika, etc) all seem stupidly loud, and only the real high end brands (e.g. Miele) market and sell quieter models. I've yet to track down a solution in that regard.. b
I wrote to the "wirecutter" of Australia, Choice, to ask that they include static pressure testing in their rangehood and exhaust fan testing - sadly so far only got the typical feedback recorded and have yet to see anything come of that.
In the mean time I purchased a flow hood and using the iPhone NIOSH app am on a mission to document the actual flow, installation situation (length and height of ducting, etc) and the noise level in practice and see if I can find some patterns and make some recommendations to people.
Small pet peeve... I'd love to find some people to find out similar in other countries. Not sure if we just have poor standards, terrible manufacturers here, or what.
Now, all of this aside, you should absolutely be using a rangehood when cooking anything anyway. Cooking produces lots of cruft you're better off sucking out. But it seems not too well argued to be much worse to cook with Gas without a rangehood and factors like this seem to impact people not using them. Those arguing against this research etc mostly seem to go down the path of using ventilation makes it OK.
> Don't be a conspiracy theorist! Nobody is coming for your gas stove! Are you paranoid??!
Now all of that has come true. Suddenly NYC has banned stoves. And stoves are causing asthma. Soon we will discover that gas stoves are part of a scheme devised by the devil himself.
Consider the fact that if product of technology X is better than Y, people will automatically switch over to Y. You wouldn't need to force them. If you have to, it means you haven't considered the pros and cons properly.