Vitamin D: Potent regulator of dopaminergic neuron differentiation and function
onlinelibrary.wiley.com
onlinelibrary.wiley.com
Highly recommend supplementing with D. If you can tolerate lactose, milk is a nice pathway for it.
Might be because of anything to be honest.
“ We conclude that absorption was increased when a 50,000 IU dose of vitamin D was taken with a low-fat meal, compared with a high-fat meal and no meal, but that the greater absorption did not result in higher plasma 25(OH)D levels in the low-fat meal group.”
Or this meta-regression of 43 studies: https://pubmed.ncbi.nlm.nih.gov/24993750/
"`for any choice of (∀) nutrient, pasteurization kills nutrient` evaluates to false"
Rather than
"`any nutrient (∃), pasteurization kills nutrient` evaluates to false" - which is what you seem to be responding to.
Hartman, A. M., and L. P. Dryden. 1974. Vitamins in milk and milk products. Pages 325–401 in Fundamentals of Dairy Chemistry. 2nd ed. B. H. Webb, A. H. Johnson, and J. A. Alford, ed. AVI/ Van Nostrand Reinhold, New York, NY.
Different cooking methods for other foods can alter the D content but not drastically it seems. (https://pubmed.ncbi.nlm.nih.gov/29548435/)
"Nutrients" are typically defined as proteins, carbohydrates, lipids (fats), vitamins, and minerals.
Vitamin C is not very heat-stable, so you generally need to get that from raw fruits and vegetables (unless the food has been supplemented with it after cooking).
Vitamin D, by contrast, is pretty heat-stable.
Some proteins are rendered much more digestible by heat, so cooking actually improves the nutritional value of the food, in some cases by a great deal.
Lipids aren't generally affected much, though again some are more heat-stable than others. This is why some fats and oils are a better choice for deep-frying.
Carbohydrates are generally rendered more digestible by cooking, if anything (as long as they don't get so hot they start burning).
Minerals are mostly unaffected by heat. They can leach into the cooking water, so you'll lose some minerals if the cooking water is discarded. If it's something like soup, where the liquid is consumed, there's little or no impact.
There are even some commonly-consumed foods that are actually toxic unless they are cooked or otherwise processed. Cassava and some types of beans fall into this category.
I don't want to make a blanket statement, but I'd reckon that overall cooking helps more than it harms. Note that cooking is nearly universal across human cultures. Some cultures eat a lot more raw foods than others, true, but even the most raw-loving groups generally have some foods they cook (or otherwise process to break down, for instance, by fermentation).
I don't see how milk itself is related though.
I take 1000-3000 IUs with dinner at night a couple times a week and sleep like the dead.
There are so many vitamin D pills that are much cheaper than milk, and much better for the environment while having the same function.
It should also be noted that not all dairy production is equal. New Zealand, for example, produces milk with a much lower carbon footprint (https://www.dairynz.co.nz/media/5794851/carbon-footprint-of-...). The formula isn't a secret. Grass fed cows produce less methane and CO2. There is also amazing research on reducing methane production by up to 98% by supplementing the diet of cows with seaweed (https://www.bloomberg.com/news/articles/2022-11-30/seaweed-a....).
The point being, advocating for abstention is rarely a winning strategy. Instead we should use technology and policy to improve our production methods. Then we can save the environment and continue to enjoy products we consider to be important to our lifestyles. Don't let perfect be the enemy of good.
The burps are not everything.
https://www.vox.com/future-perfect/23738600/un-fao-meat-dair...
"many peer-reviewed studies, ... put livestock emissions at between 14.5 percent and 19.6 percent of the world’s total"
"... it doesn’t factor in the significant climate benefits we’d get if we freed up some of the land now dedicated to livestock farming and allowed forests to return, unlocking their potential as “carbon sinks” that absorb and sequester greenhouse gases from the air.
Scientists call this the opportunity cost of animal agriculture’s land use. Because animal farming takes up so much land — nearly 40 percent of the planet’s habitable land area — that opportunity cost is massive ...
"One study found that ending meat and dairy production could cancel out emissions from all other industries combined over the next 30 to 50 years."
> we can save the environment and continue to enjoy products we consider to be important to our lifestyles
No, we can't.
Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming (2018)
https://www.wri.org/insights/without-changing-diets-agricult...
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
https://www.researchgate.net/publication/320356605_Agricultu...
IPCC: Slashing Emissions From Meat Crucial to Climate Action
https://sentientmedia.org/ipcc-report-food-system/
Why the food system is the next frontier in climate action
https://yaleclimateconnections.org/2023/04/why-the-food-syst...
Now, whether it's carbon tax that'll force e.g. beef to go to its true cost, or climate change, that I don't know.
'Cows Toilet Trained'Industrial agriculture is pretty horrible for the environment and also unsustainable for long term soil management. But it is what we need at the moment to feed the world's population.
Not true. The American food system is incredibly wasteful, and people are getting sick from diseases associated with western diets and overeating, like diabetes and heart disease. People eating traditional eastern diets use less resources and have less diet related illnesses.
Industrial farming is not helpful or needed. The only thing it's good for is putting money in some people's pockets.
- Cramming thousands of animals together with their excrement and humans who work with it creates a convenient pandemic pathogen bioreactor
- Antibiotic resistance by abusing the same substance (just a different supply chain) to make animals grow faster at the expense of antibiotics ceasing to work in people
- Climate change, roughly 10%
- Pollution of air, water, and soil (Ever see what pig farmers do with shit? They liquify it and spray it in the air in shit lakes.)
- Inefficient use of agricultural land and resources that could feed more people and more cheaply
Supplemented for a bit and it was a stark turn around, but I fell out of the habit of doing it and forgot. I drink a half gallon a day easily.
Please provide sources for the evidence you speak of.
> Sunscreen also blocks our skin from making vitamin D, but that’s OK, says the American Academy of Dermatology, which takes a zero-tolerance stance[1] on sun exposure: “You need to protect your skin from the sun every day, even when it’s cloudy,” it advises on its website. Better to slather on sunblock, we’ve all been told, and compensate with vitamin D pills.
-- https://www.outsideonline.com/health/wellness/sunscreen-sun-...
You really shouldn't be so sure of anything you're too lazy to validate yourself. If you're too lazy now, chances are you were too lazy to validate it when you formed the opinion to begin with.
“My thing is true, even though the vast majority of medical professionals and societies disagree with me. And I don’t have to prove it to you, as that is best left as an exercise to the reader” is lazy, and a terrible argument.
Even if you didn’t validate the established guidelines, that doesn’t actually make you lazy; as humans, we cannot possibly hope to empirically validate every single thing we are told, as that would be madness. We often rely on various sources to validate claims for us by running solid, peer-reviewed studies and then we read those, and the vast majority of those studies do not agree with you, though more studies definitely need to be run, particularly with higher SPF sunblocks and mineral sunblocks.
https://www.thechildren.com/health-info/conditions-and-illne...
https://pubmed.ncbi.nlm.nih.gov/30945275/
“ There is little evidence that sunscreen decreases 25(OH)D concentration when used in real-life settings, suggesting that concerns about vitamin D should not negate skin cancer prevention advice. However, there have been no trials of the high-SPF sunscreens that are now widely recommended. What's already known about this topic? Previous experimental studies suggest that sunscreen can block vitamin D production in the skin but use artificially generated ultraviolet radiation with a spectral output unlike that seen in terrestrial sunlight. Nonsystematic reviews of observational studies suggest that use in real life does not cause vitamin D deficiency. What does this study add? This study systematically reviewed all experimental studies, field trials and observational studies for the first time. While the experimental studies support the theoretical risk that sunscreen use may affect vitamin D, the weight of evidence from field trials and observational studies suggests that the risk is low. We highlight the lack of adequate evidence regarding use of the very high sun protection factor sunscreens that are now recommended and widely used.”
Either you think there's a more representative opinion for American dermatologists than the AAD or what seems more likely is that you don't understand the argument that I was supporting.
The evidence I actually wanted proof for was the original commenters’ assertion that sunblock somehow raises cholesterol to unhealthy levels.
The quote you chose from the article (which I did read, for what it’s worth, but was also very light on sources) strongly suggested that sunblock blocks Vitamin D production. The science on that is unclear, but prior research suggests it doesn’t; that said, it warrants more research. I took your choice of that quote specifically to mean that was a claim you were making. If that wasn’t the case and you simply meant to show that the AAD suggested not being in the sun without sunblock, then I agree.
The science on melanoma being very bad is pretty cut and dry, on the other hand.
I never disagreed that American dermatologists tend to follow a “zero tolerance” policy for sun exposure without sunblock. They would very much like you to get sun with sunblock, though.
Apart from that, zero tolerance makes no sense - do they really recommend to wear sunscreen on a cloudy winter day? - but it is somewhat debatable that some people still underestimate the destructive effects of overexposure.
And the elefant in the room is of course your skin type.
Couple of my friends have skin of the fitzpatrick type with reddish hair, light skin and many dark spots.
For them sunscreen is a must when I wouldn't even think about it.
Another interesting tangent: wasn't there a somewhat potent carcinogenic in most sunscreen products?
Only makes the tradeoff even harder.
Edit: found it, I meant this:
https://health.unl.edu/can-sunscreen-cause-cancer-how-avoid-...
Cloudy days still have plenty of UV, depending on where you are (especially near the equator).
Skin type matters, of course, and I would probably be less heavy handed with the recommendation, but the “zero tolerance” issue wasn’t the original point as I understood it.
[edit] Quote from the very article you posted:
“It's important to note that these results are from one study (Valisure), which hasn't yet been validated. Strangely, they also detected benzene in blank test tubes (no sunscreen), leaving some to question if the testing methods contributed to the levels detected.
Toxicologists note that even if you applied the worst sunscreen on the Valisure list to your entire body, you'd be exposed to less than half the amount of benzene you breathe in normal city air in a day. Benzene is also very unstable, so it's unclear how much would be absorbed through the skin.
Don’t let this study convince you to skip sunscreen altogether. Although benzene is a potential risk, it pales in comparison to the known, real risk of UV radiation. Instead, take the time to check that your preferred sunscreen isn’t on the list of contaminated products.”
Agree
>> even when it’s cloudy
Bullshit.
Investigating those issues? Sure. Possibly even believing it’s safer to sleep a baby not on their belly, or that mothers should breastfeed if they can because it is likely to be healthier for the baby? Absolutely.
But almost the entirety of your comment is an appeal to extremes, which is a logical fallacy.
A lot of these studies came out of heart disease investigations within the black community. In the US there is just more compared to West Africa, and after controlling for weight, income, diet, etc., they guessed the difference was likely sunlight and outdoor time.
Followup studies found similar findings, albeit less pronounced with white and middle eastern people.
https://www.grida.no/resources/7130
Note that it’s the same as Spain in the northern-most of the continental US, same as Morocco in the middle, and same as Dubai in the south.
Americans have far more need for sun-screen than Brits do
I was surprised.
UV light is also bad for the eyes.
https://www.americanscientist.org/article/sunshine-on-a-clou...
Exposure Time, Skin and Eye Type[6], Coverings (Clothing, Sunscreen, UV Filtering Glasses)[7,8]
[1] Health Effects of Sunlight Exposure : https://en.wikipedia.org/wiki/Health_effects_of_sunlight_exp...
[2] Ultraviolet - Human Health-related effects : https://en.wikipedia.org/wiki/Ultraviolet#Human_health-relat...
[3] Latitude : https://en.wikipedia.org/wiki/Latitude
[4] Ozone Depletion - Effects : https://en.wikipedia.org/wiki/Ozone_depletion#Effects
[5] NASA - Ozone Watch : https://ozonewatch.gsfc.nasa.gov/
[6] Health Effects of Sunlight Exposure - Benefits of Optic Exposure & Effects on Eyes
: https://en.wikipedia.org/wiki/Health_effects_of_sunlight_exp...
[7] Sunscreen : https://en.wikipedia.org/wiki/Sunscreen
[8] Ultraviolet - Sunscreen Safety Debate : https://en.wikipedia.org/wiki/Ultraviolet#Sunscreen_safety_d...
If we can do that, it's confusing how we can't incrementally tackle climate change with selective international agreements that would make the most impact for the socio-economic burden.
Ban doesn't mean they aren't still produced.
https://research.noaa.gov/article/ArtMID/587/ArticleID/2843/...
UV Index - The Sun Safety Scale - Forefront Dermatology (2017)
: https://forefrontdermatology.com/uv-index-sun-safety-scale/
A Guide to the UV Index (PDF) : https://www.epa.gov/sites/production/files/documents/uviguid...
Ultraviolet Index - External links - 'UV Index Forecast' - 'Real-time Global Ultraviolet Index'
: https://en.wikipedia.org/wiki/Ultraviolet_index#External_lin...
The Fitzpatrick Scale (aka) Fitzpatrick Skin Typing test; or Fitzpatrick phototyping scale
: https://en.wikipedia.org/wiki/Fitzpatrick_scale
Developed in 1975 by American dermatologist Thomas B. Fitzpatrick,
as a way to estimate the response of different types of skin to ultraviolet (UV) light.
Season : https://en.wikipedia.org/wiki/Season
Seasonal Affective Disorder (SAD) : https://en.wikipedia.org/wiki/Seasonal_affective_disorder
Light Therapy : https://en.wikipedia.org/wiki/Light_therapy
Vitamin D : https://en.wikipedia.org/wiki/Vitamin_D
Vitamin D Deficiency : https://en.wikipedia.org/wiki/Vitamin_D_deficiency
Vitamin D Toxicity (aka) Hypervitaminosis D : https://en.wikipedia.org/wiki/Hypervitaminosis_D
Black-and-white thinking is unsciеntific.
Anyone not intent on looking old prematurely uses sunscreen.
Here are some maps of the effect of sun exposure on skin cancer as you move north through Europe: https://ecis.jrc.ec.europa.eu/pdf/factsheets/Melanoma_cancer...
https://www.outsideonline.com/health/wellness/sunscreen-sun-...
https://www.stuff.co.nz/national/health/300553551/nz-has-the...
It it very well established in science that light is good for you in some many different ways.
Most people I’ve mentioned this to will say something like “but they’re so fishy” or think that sardines are disgusting cat food. At least for canned sardines, what a lot of people don’t know is that there is a wide range of quality in both the packing and actual fish - fishy odors are from a chemical TMAO that is a byproduct of decomposition and anecdotally is more common in the cheap brands. There are brands like Matiz and Nuri that have much higher quality sardines; they’re also physically much larger than what you might think sardines are supposed to look like, with only 3 or so fish per tin. I also like this new brand Minna for a slightly cheaper option.
https://www.consumerlab.com/answers/are-sardines-healthy-and...
>* European Food Safety Authority (EFSA) determined that lactose intolerance can be alleviated,
by ingesting live yogurt cultures (lactobacilli) that are able to digest the lactose in other dairy products.*
I think I get 30 minutes from going outside for lunch and walking to my car, driving, taking out the trash, getting my mail, etc.
30 minutes of continuous chemical reaction will have vastly different effect than a reaction that stops & starts repeatedly, for a sum total of 30 minutes.
That's because vitamin D synthesis is an equilibrium reaction, UV drives backward and forward reactions. So you'll get more vitamin D if you expose your skin to the sun for a few minutes, then let the synthesized vitamin to diffuse out of the skin layer, and then expose yourself again.
I regularly sit outside with my shirt off in ~20F weather and don't get cold enough to have to go inside.
Direct sunlight makes all the difference. With the sun, sub freezing air temperatures can actually leave you feeling quite warm.
I live in the Middle East and the uv index in the am (before 9am) in direct sunlight isn’t that crazy.
I’m sorry, Elon is waaay smarter and more capable than I am but he is empirically wrong about his anti WFH bias.
I ask, because even if they never invest a cent in your personal ventures, it is a very significant boost to to have wealthy parents who provide both broad access to formal and informal education, valuable networking, and a dependable safety net. Saying someone with those advantages is "more capable" when comparing them to the average First Worlder (let alone the average human being) is a sort of perceptual bias that seems unfortunately common.
I don't know if you're playing up being a homebody or if something horrible happened to you.
Curiosity: How did you land up in the windowless situation?
Since you appear to have seen the underbelly of society you make want to look at my profile and read the link I've put on my profile. It may sound a little predatory when I suggest that you look at my profile, but so be it.
Sadly the laptop's too small and Chrome's too power-hungry for solar power to be an option: ⅓m width * ¼m length * 158W/m2 solar = 13W out of 67W to run it, or 19%.
While I love being outside, I always wear hats, hoods and jackets to protect my skin.
Also cataracts would also be a problem.
Sitting in tree shade won't give you skin cancer.
https://jamanetwork.com/journals/jamadermatology/article-abs...
All you are doing is listing modern formulations, some of which are not even generally regarded as safe anymore.
The statement being made by others is that "ancients" applied a topical substance to protect their skin from harmful effects of the sun, most would call that sunscreen[0] but use whatever word you prefer.
> anything remotely close to the formulae we have today
No one is making this claim.
[0] https://dictionary.cambridge.org/dictionary/english/sunscree...
Sunscreen is a 20th century term, and modern sunscreen as we know it came into use in the mid-20th century.
That’s not our sunscreen.
https://www.cancerresearchuk.org/health-professional/cancer-...
I think the dangers of over exposure to the sun have long been known and only recent generations think shorts and T shirts in direct sun for long amounts of time is a good idea.
It works well but it would actually be nice to have polarized glasses that improve the situation instead of making it worse.
Like damn, I knew I was supposed to do such things already, but it's the difference between mom saying to eat your veggies vs. mom slamming down a stack of scientific paper about why not eating veggies will literally kill you or whatever.
Wham, unhealthy lifestyle eradicated at almost no behavioural cost.
https://www.uvm.edu/news/extension/tips-choosing-grow-lights
They're kind of hard to find, the optimal values are 6500K for CCT and as close to 100 as possible for CRI, which matches the peak value and the overall spectrum of natural sunlight. One option appears to be the NorthLux™ 95 CRI T8 LED Tube (kind of pricy though, and will need a specialized ballast fixture, also a bit pricy).
You _can_ install UV diodes, but then you have a whole another can of worms. A point source of UV can damage eyes much more easily, and if you forget to turn it off, you can expect a nasty sunburn.
https://www.health.harvard.edu/staying-healthy/time-for-more...
An hour a day buck-ass naked, isn’t enough if you don’t live along the equator.
For many northern and southern latitudes where many people live if you affixed yourself to a rotating pole and rotisserie’d yourself from sunrise to sunset while naked every day, then for 4-9 months out of the year you would be D deficient.
I’m outdoors more than most and if I don’t supplement my levels fall into the mid-20s ng/mL, below the standard range of 30-100.
And no matter how many millions of studies repeat verbatim the importance of vitamin d people still neglect it.
I'm 38, and have never worn sunscreen outside of going to the beach for a whole day. I often get compliments from women about my face, and they're shocked to hear I never wear sunscreen or moisturize. It's almost like not putting chemicals on your face is good for you.
That is to say, few.
Those factors are aids to alleviate complex, serious conditions - not standalone cures or vaccines.
People with chronic illness all have broken sleep(sleep disordered breathing), digestion(pathogenic gut microbiome), or other chronic illness(persistent virus presence is recently being associated with neurodegenerative disease, wouldn't surprise me if it caused mental health problems in earlier life)
Also, people exhibiting more understanding and compassion towards others who are not exactly like them is quite helpful when moderating executive disfunction. Lower anxiety helps persons with ADHD/ASD successfully develop and maintain routines.
But put sunscreen on hands and face (to fight aging and cancer).
Then take supplements
Breast cancer, colorectal cancer, hypertension, cardiovascular disease, metabolic syndrome, multiple sclerosis, Alzheimer’s disease, autism, asthma, type 1 diabetes
I guess it shouldn’t be surprising that there’s not one miracle supplement. :)
With skin so pasty that I can’t tan, but also being the first adult in my family to not have skin cancer (at my age), now I’m not sure if I’m doing it “right” or “wrong” by avoiding the sun.
I'm not at all eager to get skin cancer, and I'm also naturally so pale that I almost sizzle in direct summer sunlight.
Imagine what good it would do if we could all sit in the sun soaking up that sweet vitamin d while we work.
Whoever owns that e-ink patent please get on with it!
If more companies were involved in developing it, in competition, there would surely be more progress.