> you didn't make good chicken

Great, thanks for your opinion, I'll forward it to the Chef that taught me.

> It takes time and lower heat to cook through, create good flavor, and get good texture.

Got it, there's only one way to cook chicken, good to know.

> Sure you can put any food in an incinerator for 2 minutes and it's "cooked", but not really.

Searing / Incinerating, definitely no difference there, reasonable response, I stand corrected.