Eh, climate change is a really big problem but you can't go around saying "the world is set to end between 2050 and 2100", it's obviously untrue and demotivating.
Eh, climate change is a really big problem but you can't go around saying "the world is set to end between 2050 and 2100", it's obviously untrue and demotivating.
I think it is safe to say that the world as we know it is very likely coming to an end between 2050 and 2100. We will be living in a far more inhospitable planet in 2050.
I appreciate that it's hard to communicate fuzzy concepts with lots of unknowns succinctly, but this seems overly-alarmist and simplistic to me.
Or maybe I'm wrong; do you have some reputable sources?
Here's one of mine[1], indicating (paraphrased) "5° by 2100 would result in a mass extinction in the next 300 years." And I'd note that even mass extinction is not the same as "the oceans die."
Agreed about big changes to "the world as we know it", though.
[1] https://www.scientificamerican.com/article/scientists-warn-o...
* the size and severity of algal blooms are increasing across the world
* this year's crab season was delayed (initially predicted to be nonexistent) because the ocean currents and especially the depth of cold waters changed so drastically from last year
etc., etc. These examples are only from this year. We could also point to starfish dissolving, coral bleaching, etc. which have been going on longer.
Temperature is only an indicator, but there are many other nth-order effects which result from the changes to the climate that also severely disrupt life processes. We can be sure that the ocean won't "die", but if biodiversity continues to tank the way it has been, we will see an accelerating rate of decline in the health of the oceans and consequently the people whose lives and livelihoods depend on the ocean (somewhere around 1 billion people). Knock-on effects are hard to conceptualize but well worth fully exploring.
Can you give a source on that? Thanks.
https://www.worldbank.org/en/topic/oceans-fisheries-and-coas...
The UN says the oceans are "the main source of protein for more than a billion people around the world".
Before 2050 you will know that the Santa Claus that keeps putting food on your table is not real.
Topsoil depletion, groundwater depletion, overfishing, pollinators and insects dying, etc. And best of all: methane permafrost melting.
In the best case scenario we will all end up eating soylent green.
It's the same with mono-cultural farmlands. By reducing the habitation areas of animals, the population becomes so small that thinking "they just have to adapt" becomes a ridiculous statement.