> The vitamin D levels in these mushrooms soared from 100 IU/100 grams to nearly 46,000 IU/100 gram
Isn't 46000 IU well into the dangerous range? This procedure sounds like an easy way to poison your liver.
The number I found says 4000 IU is a recommended max. You could say that you should only eat <10 grams then, but how much variability is there in the amount?