You could probably make it kosher by using dairy-free "American slices."
I have made some exceptional vegan cheesesteaks with marinated seitan and pumpkin puree + nutritional yeast "cheese" sauce. The key is the bread - if you can head to a local bakery for a proper fresh hoagie roll, the rest will follow. I personally like grilled onions and Bavarian mustard on mine. Fantastic sandwich - just don't put lettuce and tomato on yours!
Good start for cheese.
pumpkin puree + nutritional yeast "cheese" sauce
Do you have a recipe to share? That sounds very interesting!