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If you're not into chinese cooking, there is also some cooked lettuce in French cuisine, with petit pois à la française. That's in season too!

That’s just a quick Blanche though, not something I’d take as having a sterilizing effect.

For that you'd need an autoclave or pressure cooker with a temperature above 100°C and more time. Sorry for being a pedantically correct pedant ;)

Not sure I understand what you’re trying to correct. I only said the Chinese cooking methods don’t exactly sterilize.

Yep! Stir fried greens in a simple garlic and chilli sauce is one of my favourite dishes!