100 locations, so it appears it’s for new locations.

The bigger question is “Why?” and “How?”.

Gas is more cost efficient than electric. So the cost burden has to drop on somebody…likely the consumer.

Beyond that, most geographic locations aren’t producing “green” electricity to actually cut down on emissions as Chipotle is claiming.

To actually have them cut down on emissions, you essentially have to increase emissions - pulling out raw material, transportation, manufacturing, more transportation..etc.

It looks good in marketing, but until we are able to limit emissions in manufacturing and creating electricity, it’s all puff.