This is fundamentally different from natural gas emissions, in which carbon atoms are being transferred from stable geological reservoirs into the atmosphere, where they increase the CO2 levels after the methane is oxidized.
There are also other risks to switching to this cultivation method:
> "Researchers note potential risks. Because PR23 enables farmers to till less, fungi and other pathogens can build up in the fields. Insects can persist in the stubble after harvest, because it’s not plowed under, then transmit viruses when they feed on the regenerating sprouts in the spring. And without tilling, weeds can flourish; the researchers found that fields with PR23 needed one to two more herbicide treatments than regular rice. They also note that it’s more work to resow the perennial rice when its yield falters, because its larger and deeper roots need to be killed."
https://www.science.org/content/article/perennial-rice-saves...