"Susanna Holt of the University of Sydney Australia did a research experiment in 1995 to compare the effects of different foods on short-term satiety and appetite levels. She prepared 240 cals portions of 38 different foods...The satiety index score she assigned to the potato was 323. No other food was even close. The second closest food was “ling fish” which scored 225." https://scottabelfitness.com/potato-and-the-satiety-index/
But separately from that, there has been frequent speculation that the outlier potato results in this study were at least partly because of their unappetizing preparation method -- boiled, cooled overnight and then microwaved before serving - which, coincidentally, would've raised their resistant starch levels, which we already suspect increases satiety.When dieting, satiety is key and potatoes have that in spades.
Not sure this particular counter example is accurate. The volume of 500 calories of lettuce would be enormous and lead to satiety for other reasons (stretching of stomach).
He’s quite clear that it was the calorie limitation, aided by the satiety effects of potatoes, and possibly the resistant starch factor. He considers other weird non-caloric theories (potassium, etc.) and finds them unlikely.
Try eating 1.5 kilos of potatoes that will fill you up, still only about 1500 kilos (unless you go wild with the butter)
https://www.al.com/entertainment/2015/08/meet_the_science_te...
Caveat: Losing weight is not necessarily the same as being healthier in this case
As for potatoes – I love using them as the carb in lunch. High volume, low calories, great combo. Makes you feel full but isn’t actually that much food. As a small person it’s easy to overeat in America so gotta be careful.
Though, there's no question you'll feel like shit doing it.
Just eat bad-tasting foods for weeks and you'll lose the appetite! And you'll lose weight!