[1] From the FT but here's a non-paywalled link https://archive.is/p4H9X
Here's a classic for you, one of the early incidents which lead to this kind of regulation: https://en.wikipedia.org/wiki/1858_Bradford_sweets_poisoning
Here's some more contemporary links:
https://food.ec.europa.eu/safety/food-improvement-agents/add...
https://food.ec.europa.eu/safety/food-improvement-agents/fla...
Which includes an answer to your question: "The procedure for authorisation of a flavouring substance is common to the one established for food additives and enzymes under Regulation (EC) No 1331/2008."
>Are you seriously confused why governments regulate what can be put in food and sold to the public?
Are these the same regulators that allowed Olestra to be used? sidebar--just to check the spelling of Olestra, I used the Mac's force click dictionary access: "Origin 1980s: from (p)ol(y)est(e)r + the suffix -a." WTF? Seriously? We dropped some letters from polyester and called it food ingredient?
Yeah, sounds like some "regulations will save us" doesn't work as expected.
I don't see how said regulation would have helped in this case, the shop owner simply mistook fake sugar for arsenic, it's not like he decided to sell arsenic-flavored candies.
(He didn't mix up the sugar with arsenic. He mixed up the gypsum.)
Then you're free to do so if you aren't putting artificial sweeteners in them.
https://en.wikipedia.org/wiki/Commission_Directive_91/71/EEC
So Italy's concerns might also apply to us, and every EU nation with EU GDPR.
BUT let's not kid ourselves there is huge pressure to stop OpenAI from techphobes to pearl-clutching techphiles and of course ruthless rivals who want a breather to catchup.
This was the bit i wondered about, there’s at least an incentive for this kind of jiggery pokery lobbying but little transparency.