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Isn't that already well known for potatoes?

It's well researched and have even been popularized and mentioned in every major diet source for decades: potatoes boiled and cook-off increases the RS levels and decreases G.I. and insulin spikes majorly.

Shouldn't need a whole team to develop this for rice as a "new way" with huge effort. Just trying it and measuring the results would be enough.

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Sure Mr. Snooty Scientist. Let me get my <checks Internet>: scale, test-tube or conductive container, a way to measure water, a way to hold and burn food, a way to measure temperature.

Well shit, I've got most of that at home. Fine Mr. Snarky Wizard, you win. You didn't have to be so mean about it.

Cool experiment. I grew up on that kind of material.

And as an aside, cold rice leads naturally to fried rice and cooking experiments there. Which is awesome.

And of course you could turn that into a community family event at your local hacker-space. For those who didn't like the solo message/messenger.

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