Kiviaq – Greenland’s misunderstood winter delicacy

atlasobscura.com

27 pointslermontov3 comments

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Seriously?

There is so much (possibly delicious) yuck in the world . . .

https://www.cnn.com/travel/article/casu-marzu-worlds-most-da...

I remember reading a recipe in a fancy cookbook for rotten songbirds, but can't find that.

https://www.atlasobscura.com/foods/ortolan-bunting-france

One doesn't need to go as far as to Sardinia, our everyday food like sausages is not pretty at all.

People literally take animal intestines, fill then with other pieces of meat and leave them to dry...

If you think about it, sausages are as strange as kiviaq.

The anime moyashimon tales of agriculture goes into detail on all sorts of fermentation processes around the world including an episode on kiviaq. It's a fun introduction to types of fermentation!

https://myanimelist.net/anime/3001/Moyashimon

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