Nobody needs a faster dishwasher – solve real user needs
louison.substack.com
louison.substack.com
Ironically, this tells me some... awkward things about how the author relates to their kitchen. I cook - a lot. I host parties - usually dinner parties - and I use cheap Ikea plates & etc instead of disposable anythings. And like (most?) millenials-ish, the kitchen is where we tend to hang out.
My dishwasher isn't so that I have clean dishes before the next meal. It's so that I have a clean kitchen after.
(If I wanted only clean dishes before my next meal... actually I'd probably want as fast a dishwasher as possible.)
Where it matters a lot more is that I live in an condo where officially I'm not supposed to run my dishwasher after 10:00 p.m. The difference between 1 or 3 hours is significant there for running it after dinner. (I basically only run it after 10:00 p.m. after parties; got a very quiet model for that reason.) Particularly since I have some stuff I'd like to have clean before the morning.
This is a pretty terrible example for the author's point.
And also, you can invite anyone over for dinner, that's sometimes how you make acquaintances into friends :)
I don't have friends.
If it's something that you aspire to, here's the basic algorithm:
- Learn to cook something well. It's better to master one dish, and pull that trick semi-often, than to be able to cook a bunch of stuff mediocrely.
- When you meet somebody interesting, invite them over in the next month. It's easier to do that soon after meeting them rather than, say, a year later. Feels more natural.
- Before inviting said person, check with existing friends (assuming you have a couple) to see if they're in. It's less awkward to invite someone new over if there are already going to be other people.
- Let everyone know that their friends are also welcome.
Bonus points: keep some reserve drinks around for such situations. I've pretty much always got a spare case of beer on the balcony, and a bunch of wine around.
If you don't already have a couple friends, then inviting people to your home is a little weird, but the same rule about inviting people out early applies: do it in the first month after meeting someone and it doesn't seem weird. There you can go to a bar, or do something you know you have in common.
Perhaps curiously given the above: I'm actually mostly an introvert and like spending most of my time alone. But a lot of these things do depend on your own personality and where you live.
Or the easy way.
1. Find a husband/wife. 2. Get some kids. 3. Get some more kids. 4. Invite some other families with lots of kids now and then. 5. Profit!
However - these types of dishwasher loads stack really well, actually the type of dishes dishwashers are made for packing. You can easily fill the dishwasher with 20 plates of the same type, same with cutlery and glasses. And most of the times at these parties the dishes are fresh, so easy to clean.
Another note. In Sweden and Europe the trend has been for slower programs. To be able to meet the energy consumption benchmarks. 30 years ago dishwashers would typically be done in 1h. Nowadays the default program is often set to 3h. (With an option to do it faster and burn more energy)
tip: get more dishwashers. it will make your life easier.
Taking something from being a process to being a single step in a process can have huge impact to how we do things and what is possible.
That was 20 years ago though, so maybe the tech has changed by now!
Or semi reusable dishes where you have a very thin bioplastic film that is applied with a machine, thin enough to make cost and environmental concerns less relevant, and then on the bottom you have an air hole. Compressed air up it blows the film off and you start again.
Then the same hole is used to vacuum form the new film, while a computer vision camera makes sure everything happened correctly.
Could you make it thin enough to be less wasteful than the water to actually wash?
I guess with a timer it could run in the morning and work from home means the day could work.
Totally stops using cheaper energy at night too.
I've never heard of a dishwasher so loud it couldn't be run any time.
I’ve never remained next to a dishwasher for the entire time in order to baby it in case of trouble, have you?
Plus a modern dishwasher uses less than 4 gal water for the entire cycle, there’s likely less than 2 gal in it at any one time.
> I've never heard of a dishwasher so loud it couldn't be run any time.
Then either you’ve never lived in an apartment building or you’re deaf. As a sufferer of chronic insomnia, 11pm dishwashers are a bane (though less so than midnight washing machines).
Can a dishwasher really become a noise problem?
And yes, I have been able to hear neighbors dishwashers before. Again, through the floor, not through the walls, though not in my current building (where I'm on the top floor).
Of course, at the same time, the also government run fire service is trying to encourage people _not_ to do that for fire safety reasons.
So much this! My first act in preparing a meal is to empty the dishwasher so that I can rinse stuff and put it in the dishwasher as I go. Sometimes, it gets full between meals, so having the "fast" cycle lets me get dishes clean and the washer emptied before I start the next meal.
This article is a great example of the "I don't understand who might want it, so therefore it's not worth doing" mentality of many folks.
It also says a lot about how the author relates to restaurants, where a faster dishwasher is a selling point. Faster is separately important from throughput, because if it the takes 3 hours to run the dish washer, that’s a lot of plates that need to be washed and stacked all at once for a restaurant, and a lot of dishwashers needed to handle that volume.
They also had multiple dishwasher stations just to deal with pots and pans that were similar to 1, but way bigger. I once fit a huge stainless steel butchers sink in one (iirc it was like 6.5x4ft? They could fit a whole pig, or half a cow in it)
1: Basically an old version of https://www.hobart.ca/wp-content/uploads/2021/06/Dishwasher-...
2: Similar to https://sc01.alicdn.com/kf/HTB1DzUTn0zJ8KJjSspk762F7VXav/231... They needed it because they'd have 1000+ people/night for banquets (sometimes even 1000+ people in a single banquet)
I think it would be healthier to employer someone to wash and rinse dishes properly, like a servant.
No, that's just the issue of detergent people use, some brands are perfumed to high hell and more because people have this weird idea that the stronger it smells the better it cleans - which is obviously nonsense. You should be aware that with some smells it's not an issue of not enough rinsing - they linger no matter how much you rinse and rinse and rinse - it's not a safety issue.
If you want to have clean dishes with zero smell afterwards, get something like the Finish 0% tablets, they aren't perfumed at all, so there is no smell when you open the dishwasher. I use them for that reason alone.
For most people, most of the time, running for 3h is fine
And unless your dishes are really dirty, the shorter and more energy efficient programs run fine and are done in 1h or less
It doesn't matter that it's only needed once every two weeks.
I have children. They use plates, bowls, cups, cutlery, more bowls, more plates, more cups. I have only limited room for additional dishes. Dishes better be done before dinner or else somebody is going to have bad time. And generally if someone in the family is having bad time then everybody is going to have bad time.
Of course but since there are several hours between meals, even if you have to run your dishwasher after each meal the time it takes to run is not critical as long as it's done within that timeframe.
Basically, in general it does not matter whether it takes 1 hour or 2 hours.
The eco mode of our dishwasher takes 4 hours.
I mean, dishwashers don't guaranty that your dishes will be clean after X time. They guarantee washing them for X time. They aren't concerned with whether or not it will make them clean. So, speeding up the process is trivial, but doesn't result in anything useful, which was the point the author was trying to make.
I'm not trying to defend the author's general claim. I also think that even if the metaphor doesn't work for you -- it's not really all that important in the context of the article. Just trying to give a way to understand what the author probably meant when making that metaphor.
Awkward? What awkward things does it tell you?
I think that all it tells you is that you are different people. It also invalidates his assertion that "nobody need..." -- which is hyperbole anyhow. Any time someone says "everybody" or "nobody" or other universal qualifiers, the statement is guaranteed to be technically incorrect.
You are precisely the sort of person who could use a fast dishwasher, after all.
On the other hand I would be totally fine to buy another set of dishes for said occasions.
Obviously that requires a house as you pretty much need a cabinet at least partially dedicated to storing this day-to-day.
I don’t care when dishes are done, I don’t need to attend to them urgently. They can sit there clean until I’m ready for them.
There is no way to disable this beeper and it goes off every minute after the cycle is complete. Thank god the dishwasher has a wall switch to the circuit so I can just kill it but oh man. Never buying Bosch again
(Edit) I say all this to say my dishwasher was engineered by the same kind of engineer who 1) has obviously never used the product or washed dishes and 2) optimized for “dishes are clean out them away RIGHT NOW” even though nobody uses a dishwasher like that
Cycle Completion Signal The cycle completion signal alerts you when a cycle completes and the dishwasher has washed and dried the dishes. You can choose to disable the tone or adjust the volume. NOTE: The unit must be powered OFF before activating. To activate:
• Press and hold the right "Cancel Reset" button then press and hold the ON/OFF button.
• When the light on the "Cancel Reset" button you are pressing illuminates and the tone goes off, release both buttons.
• Press the far right "Cancel Reset" button until you achieve the desired volume or until there is no tone (to turn off).
• Press the ON/OFF button. The setting is now saved.
You're welcome :)
I'm guilty myself. It's a fine tradition I have no problem with. ;)
Initially they suggested I just cut the wire but I figured I could do something a little easier to reverse.
For other bosch owners out there - older models label the button as cancel/drain. This article was helpful for my model https://www.fixya.com/support/t24500578-want_disable_beep_wh...
Back on topic - if this thing could wash a load in under an hour that would be amazing. No idea what the author of the article is talking about...
Out of curiosity, how do you know the make/model of goblinux's dishwasher?
But.... then it has a cooldown timer, and if you open the door within the next 30 mins it LOSES ITS SHIT at you, beeping and carrying on because the dishes haven't finished drying.
I mean... Why play the happy tune to announce to the world that you've finished... when you actually haven't.
Also, it is a dual oven, and the top half is also a microwave. The problem is that the top half oven functions insist on being given cooking times after baking modes preheat. (99h99m is my usual go to, which causes it to round down and demand a second “start” keypress).
The final cherry on top is that it has a fucking modal UI. Like vim, but on a kitchen appliance. The terminal state for most actions is where it says “program complete”, and you have to press “clear” before it will accept any other keystrokes.
I’m pretty sure the people that set the meat thermometer to aggressively cool the oven at target temperature (instead of just beeping out a god awful unmutable song) have never actually cooked. I suspect they don’t even understand what “human food” is.
All the dishwashers[1] I had previous to this had a real drying cycle that actively vented the humidity and was effective. My Bosch doesn't vent the compartment so the dishes take forever to dry if you don't open the door.
[1] Said dishwashers all manufactured over 20 years ago, before draconian energy efficiency requirements came into effect.
Edit: apparently some brands already have dishwashers with automatic doors, so cool!
My current model takes 2h to clean and if you open it right away it is usually dry in another hour. However if you forget to open the door right away it cools down and can take 4-6h to dry fully (if there are small pools of water on top of things). Having an auto-open to get the reliable 3h cycle time would be fantastic.
Obviously if I'm in a hurry I can dry manually, but that defeats a lot of the point of the automatic machine. We also put everything in the dishwaster so if we have people over on the weekend then cook lunches for the week we can have quite the continuous stream of dishes for a couple of days. Getting in an extra load or two in that time would be super helpful.
As for microwaves.. the good old ones had a simple spring-driven timer, turn the wheel and when it hit zero it hit a bell, physically.. a single "pling". Perfect.
But the new one I bought as a replacement would beep five times, and keep beeping even if I opened the door. Crazy and totally useless. I want to have a.. word.. with industrial designers sometimes.
The microwave I have now also annoyingly beep five times, but at least it stops when I open the door.
Designed by a man!Imagine if someone here said something similar about some dysfunctional piece of equipment:
Designed by a woman!
Either both of these made-in-jest sayings should be accepted - which is fine by me - or neither of them. Have a look at the way men are portrayed in commercials to see how far this imbalance has gone: Men are smelly badly-dressed clumsy idiots who would not make it far in the world were it not for all those smart women who... [1].So, ladies, what's it gonna be? Free for all like it used to be with women making fun of men and men making fun of women or shall we have this boring speech-policed culture where each word has to be weighed and approved by the experts?
[1] ...fall in the trap of buying useless products?
My new home has a Kenwood, and it will beep few minutes, forever. If I start a wash before bed, I will literally hear it all night, no matter where I am in the house. Some nights I'll go downstairs just to turn it off if it's particularly bothering me.
Like you, I don't give a shit when the dishes are done, they can stay in the dishwasher until I'm ready to empty it, the stupid forever-beep is terrible design that like the linked article, makes weird assumptions about how you use your kitchen and dishwasher).
BTW, my Samsung _played a 30 second song_ (loudly beeping) when it was done. I think it was Schubert or something? And again, no documented way to shut it up permanently. Super fun at 2am to be when woken up by a machine that you bought because it's supposed to be quiet.
Definitely need to get out more.
Surely just opening the dishwasher a crack would be simpler than cutting the power?
It’s a Bosch.
The other reply with the instructions on how to adjust the volume of the signal shows just how far UI has regressed. Instead of twisting a knob, you need to know some obscure key sequence.
Of course, I’ll eventually be unable to read all the necessary tiny print, and will then need to get the kids to fix the settings…
For example, once my headphones stopped playing sound whenever I would clear my throat or talk to the cats. It seemed like a weird intermittent failure, because I wasn’t expecting the microphone to have any effect when listening. And because it was an entirely new behavior. Turns out, if you triple-touch the right speaker and hold for three seconds, it will enter “speak to mute” mode. This can happen when taking the headphones off, so you don’t even hear any announcement about the mode.
Long ramble, but non-discoverable interfaces are a bit of a pet peeve.
So no visible clock... But also no visible indicator of how long it will go on... I might prefer the incorrect time to that...
I've been strongly considering cutting out the beeper in my refrigerator, which will aggressively beep after a mere 20 seconds of being open. One way I like to cope with this frustration is to subscribe to the conspiracy that it is an intentional anti-pattern designed to motivate me to upgrade to a more expensive model that has a (stupid) window. I'm very comfortable with the idea that I'm going to stand there and stare mindlessly into my fridge, basking in indecisiveness. I don't think I waste as much energy doing this as the glass does, being a poor insulator.
On the other hand I don't want another damn app. Why is all that crap bluetooth and phone-only? Why can't I install these things on my router?
Not officially, but there's always a wire that could be snipped, or a speaker that can be smashed..
But it had some issues, so sometimes it just went off. It was very loud and annoying. One day our tech manager couldn't take it anymore and came running out of his office, with a nipper in hand, and, as he was a really big guy, reached up to the horn up at the ceiling and cut the cables.
You'd hate my LG then - it texts me to tell me it's done.
Interestingly, my Bosch clothes washing machine has a button to disable the beeper. But not the dryer, even though they come as a stacked pair. ????
Edit: yes, I did read through the manual and entered the magic cheat code to make the dryer silent. Still a befuddling and frustrating experience.
The poor little beeper on the dryer is defenseless by comparison. If you leave it disabled, how will it find meaning in its life?
When relatives visit and join dinner (and they do so often) I end up with more dishes than I can fit in the dishwasher.
I can wash the remaining dishes the next morning, but this wastes energy and water because the dishwasher is not full.
I can also "preventatively" turn on the dishes in the afternoon, to wash the breakfast and lunch dishes, so that it's completely empty for the dinner dishes. But this too wastes resources (not full, but better than the "wash remainders next morning" scenario), and I have to turn it on early enough in the afternoon so that it finishes before people start cooking (around 16.00).
It's a pain to have to wait for 3 hours. I would absolutely want a dishwasher that finishes in 1 hour.
I believe it's because dishwashers are rated for efficiency when at their default settings. So it's no wonder that the default setting is the slowest. It's all done to conserve energy and water. Obviously, you don't have to use it, the machine has multiple programs in total, with varying temperatures and speeds (and also a "faster/eco" button that can further reduce the time needed to wash a load at the expense of more resources used. But I think you'd be hard pressed to wash the same amount of dishes with less or equal amount of water. They claim the machine uses "3.15 gallons (11.92 liters)" on average.
Also, you can just dump dirty dishes there during the day, then run the machine overnight and have clean and dry dishes in the morning without having to manually wash them. It's convenient.
Also: you can't cook without the dishwasher running everytime before you cook?
The "wash in the afternoon" strategy also becomes more viable. That way I don't have to turn on the dishwasher before 13.00 in order to have it finish before people start cooking. Relatives often visit unannounced, or maybe they change their minds around 16.00 and decide to join for dinner anyway, so I can't always plan for this.
A fast dishesher lets me "batch dishes" (maximize efficiency, save resources) without worry.
Cooking with the dishwasher running is a huge pain. Most of the utensils and chopping boards are in the dishwasher right when you need them for preparing a meal. And when you're done eating, the dishwasher still isn't done so your kitchen and dinner table are left dirty for an hour or two.
Sure, some engineers need to be looking at the problems people have or the products they're trying to buy or whatever, but that's not why I'm here.
The goal, especially when starting out, is to:
1. Obsessively understand, improve and optimise everything, knowing that many of the results will not make it into real products or if they do will flop; and
2. Invent things that nobody asked for. Things that are weird and ideological and unlikely and confusing and just plain cool, knowing that many of thee too will fail.
Why 1? Because sometimes the things in 2 only become possible by mashing together a bunch of the things in 1 that looked like they weren't really worth it or useful.
Why 2? Because noone can really predict what people want or need, or would like, once you get into the realm of new technology and ideas that are sufficiently different from what we have today.
Many things about life in the future will and should be radically different than they are now (this is not something special about now, it has been true on generational timelines at least since the beginning of the industrial revolution and on longer timelines forever). Experimentation and ignoring business cases and customers is that future happens.
If you want to think about "consumer challenges" and worry whether your idea is a viable business rather than just giving it a go, iterating rapidly, and having an idea about when to stop if it doesn't work out, be my guest, but to me this is an incredily dull, mercenary view of the future.
You can live by the advice you're giving, but if it doesn't end with you having built something people actually want, you won't have a viable business (if that is indeed your goal)
I think it's much the same with all the wifi-enabled, app controlled appliances. Their purpose isn't to be sold as useful features - they exist to add a half-dozen bullet points next to that item, that the other nigh-identical products you're comparing it against (or god-forbid, already own) don't have. $5 of extra parts that can be sold to you for $100
Decades back all appliances where white powder-coated. Then we decided they should all be built in and hidden. Then we decided they all needed to be brushed -aluminium feature appliances... except we didn't all decide this. The manufacturers are just always looking for differentiators.
Of course you can opt out of this obvious cash grab, and kit out your kitchen with Miele 'quality' and the like (Did you know Miele is one of the few remaining brands that doesn't outsource manufacture to a Turkish third party? I did, I'm special) Or reject all this modern stuff and buy a Speed-Queen (When pick-up truck owners get to decide what laundry brand to buy and maintain with the same set of spanners)
My dishwasher takes about an hour. If it took 50 or even 40 minutes, that wouldn't change things materially. But if it took 10-15 minutes, it would change the way I plan and execute work in the kitchen quite a bit.
Then many of the commenters (quite likely engineers) optimise their comments on the thing they know about -- desirability or otherwise of faster dishwashers -- rather than considering the merits of the main thesis
And it's made even better by some commenters saying things about areas they appear not to know about, like the desirability of faster dishwashers for restaurants
A large chunk of that was cleaning and dishwashing.
Let me tell you that if I didn’t have a very fast dishwasher, I couldn’t do my job well. I was already juggling the time between supporting the cooks, keeping stuff clean and the dishwasher going. I used a fast and effective dishwasher, but any speed improvement would be welcome, among other things.
Engineers sometimes optimize for the wrong things, if they’re not involved with decisions and out of the loop.
But the reality is that there’s many more things that could benefit from optimization than things that don’t.
People definitely care about fast feedback loops and less time spent waiting. They might not always tell you in advance, because they assume it is like it is, but they _will_ tell you after the fact.
People who don’t care are typically disconnected from actual usage.
Whether that’s bosses and consultants who tell stories about “man hours vs cpu clocks” or engineers who excuse themselves with “premature optimization...”: they have that thing in common where they don’t know how it feels to wash a mountain of dirty dishes by hand, because the dishwasher cannot keep up.
And if I read op in good faith he never ever talks about dishwashers in a professional settings as there apply completely different rules...
1) I pulled this number out of a hat.
2) We likely don’t care about the opinions of people that eat food raw out of the garden using their hands only, at least with respect to dishwasher design.
Sure it's good to say engineers optimize the wrong stuff... but what's the solution? Be someone else? Start the dishwasher again from first principles?
I love opening up the discussion with awareness, but a suggestion on the next step is helpful too.
I don’t know if those currently exist for dishwashers. But in general, you’re looking for pain points that have been ignored by the market because nobody has fully grasped the picture of the customer needs before. In that way, frameworks like Jobs-To-Be-Done or customer personas, while they may seem very “mechanical” offer deterministic disciplines to maximize the chances of encountering fresh insights and thus build innovative solutions.
Funny thing is none of what I’m sharing is novel, it’s based on the jobs-to-be-done framework, coined by a Harvard professor and used by some of the world’s most successful and innovative companies. It simply works. Beyond this framework, there is overall the idea that products should be problem-focused (customer research THEN development) as opposed to solution-focused (development THEN hoping it solves a real problem). For some reason, a lot of people get attached to their idea, their solution, and their ego prevents them from asking the hard questions (is this really useful to people?). Maybe I’ll write a follow up on the dynamics of denial involved in that. :-)
Fortuanately, I tend to get away with a 30-min wash for most days, but someone please invent a 10-minute dishwasher please :)
You can. It’s just way less efficient, way noisier, and way more expensive. A Hobart conveyor dishwasher has a cycle time south of 3mn (and throughput of 3 racks/mn, with conveyor speeds reaching 6ft/mn). But it’d probably take most of your kitchen and blow up your electric panel (they need an exclusive 208V 3-phase, and if you plonk for the booster heater that’s a separate supply of the same).
It might also be less reliable, as it won’t really have the occasion to get up to spec (like only running a car for a few miles at a time and never getting it to temp before stopping).
Home dishwashers are designed to work with essentially random inputs (with acceptable results), work very efficiently, and last for long at relatively middling loads / cycling. The middle one is an especially big factor, modern home dishwashers use very little water and less power, so e.g. they’ll often cycle between top and bottom racks rather than have the water and power to run both.
Also you need much more electricity, because you need to make a lot of hot water in a very short time.
Commercial dishwashers also assume they’re installed in a location with lots of airflow and ventilation, so they can just dump steam into the room and trust the HVAC to remove it. A residential dishwasher may instead have a cool-down step during which the steam condenses, which avoids releasing steam into the kitchen.
I too would like to have a faster dishwasher. When we cook while the dishwasher is running, a queue builds up on the working spaces, and there's only so much space. It's a problem.
More pertinently, this isn't the first article I've read titled "nobody wants [x] — [conclusion]" that was confident and wrong about the starting premise. Is this the kind of thing women call mansplaining? Sounds like it.
- the mechanism is large compared to the capacity
- they are noisy
- they require lots of power
- they need to be pre-heated (so only make sense if you're running more than one load)
- they require more chemicals for the same load sizes
People have done it, but it's not that practical for most people, especially if you're only washing up for one or two people.
(The chemicals are probably also dangerous to the intestines, as seen on HN.)
Home dishwashers are:
delicate: do you want to replace all your dishware with horeca dishware?
quiet: nobody cares how loud commercials are , they aren't in the customers ear shot
energy-saving: commercial require 30A instead of 15A of home ones
aren't fast: how much it can clean for a 120 seconds?
SPECIFICATIONS
Capacities
Cycle Time (seconds) . . . . Light 120 / Normal 146 / Heavy 275
Racks per Hour . . . . . . . Light 30 / Normal 24 / Heavy 13
Tank Capacity – Gallons . . . 2.9
Motor Horsepower
Wash . . . . . . . . . . . 0.85
Rinse . . . . . . . . . . . 0.19
Water Consumption
U.S. Gallons per Rack (maximum use) . . . . . . . . . . 0.62
U.S. Gallons per Hour (maximum use) . . . . . . . . . . 14.88
Peak Drain Flow – U.S. Gallons (gallons per minute) . . 4.0
Temperatures °F
Wash . . . . . . . . . . . . . . . . . . . . . . . 150
Rinse . . . . . . . . . . . . . . . . . . . . . . . 180
Incoming Water Temperature (minimum recommended) . .55-80
https://www.hobartcorp.com/products/commercial-dishwashers/u...https://cdn2.webdamdb.com/md_Ay2GESwcF7v9.jpg.pdf?1566411389
Commercial are for high throughput. Professional are for special needs, like labware or medical equipment, and have customizable cycles.
Typical cycles of 25-30 mins, and some with cycles as short as 3 mins.
But they're still about 5x the cost of a basic residential model, even if cheaper than commercial types.
Once you hit a sound rating of 44 dB, anything lower is not perceptibly different to human ears; there's a video with 55, 44, and 39 dB samples at:
* https://blog.yaleappliance.com/what-does-a-quiet-dishwasher-...
* https://blog.yaleappliance.com/quietest-dishwasher-by-decibe...
There's no sense paying for a unit that is quieter than 44 dB (though there may be other features you want to pay extra for, and you get the quieter operation 'for free').
elbow gease, is just a part of the routine. You cook, you eat and you clean.
The dishwasher tablets we use are $0.16 each. If we ran the dishwasher everyday, that’s under $60/yr. Rinse aid adds about $0.04 per load, so < $75/yr total for daily use. Are they wildly more expensive in other places?
The powdered detergents are even cheaper I think, but I’ve never had reason to consider further economizing as we run 3-4 loads per week for a family of 4.
Try measuring your water usage with elbow grease.
An EnergStar-rating dishwasher has to use ≤15L on its normal cycle, even with a full load. Imagine how many dishes and pots and pans you can fit in a standard dishwasher.
* https://homeguides.sfgate.com/many-gallons-water-used-dishwa...
To free time so we can pursue the things that could let us become rich.
> rich people buy one just to flaunt their wealth but dont use it
Yes, because they have people do the dishes for them
Bugger off with that. No one is optimizing anything these days. Please do optimize for speed. Speed is a feature. I don't want to wait for more than 200ms to do anything. In a world where we can render video games at 100 FPS at 4K...yes, I want my websites to load in under a second. And I want my IDE to be responsive. And I want my autocompletes to complete before I've finished typing the whole thing out.
The computer responding to my inputs should never be the bottleneck. It should always be faster than I can think. I hate to stop and wait for 60 seconds twice today as my computer choked while trying to render a chat app. Chat. Really messes up a conversation.
In Germany, dishwashers (and washing machines, but let’s not go there) fall into two categories, either Miele or everything else. Miele has amazing quality, so it feels like the dishwasher might outlive you.
Mine has a „quick power wash“ programme that takes about an hour and gets the job done, but uses more energy and is maybe more aggressive to dishes, so I usually use other programmes, between 1 and 3 hours. There’s also a timer for starting the machine in n hours, operated by a single button. User interface is also brilliant in that there are no strange symbols, but reach light/ button clearly says what it does (in German). I like it.
The tl; dr is:
* use the basic powder stuff
* put some of the basic powder stuff in the "pre wash" section
* if your washer doesn't have a prewash, sprinkle a little on the inside
* turn the sink water on hot until it's producing hot water before starting the dishwasher
* if your dishwasher has a filter for food, check that it's empty
* you're probably using too much detergent
https://www.youtube.com/@TechnologyConnections/search?query=...I don't need to pre rinse and scrub anymore. Silverware, dishes, and pots go straight in even with food residue dried on, so I save a bunch of time.
Everything comes out perfectly spotless and squeaky clean. Older GE dishwasher on auto.
Phosphate detergents are still available in commercial soaps, but I don't recommend skirting the regs here as they had some solid reasoning (algae blooms). Instead you can get away with shorter cycles by doing 2 things.
First - run your tap until the water is hot before starting the cycle, and second, use a booster powder instead of only using a pod or the main detergent door. These 2 things will get significantly more gunk off your food during that first rinse phase. As a result you may be able to get away with the "quick" cycle.
[0] Compare what you find with
dishwasher hot water site:reddit.com
dishwasher hot water site:forums.whirlpool.net.au
spülmaschine warmwasser forum
PS: dishwashers with condensation drying cool the tub with water for the next run stored in a tank beside it. This is probably why European brands have a reputation of not drying in the US.The hot water tip does not apply in most parts of the world I think as the heating is done in the dishwasher (hence the temperature settings).
Most US dishwashers require you to hook up to hot water supply line. Problem is since they only use a gallon or two of water, if you don't run the tap first you are very likely feeding it lukewarm water. There are indeed heating elements but they don't get the water up to temp immediately - so starting things off already hot tends to help.
For those interested, here is a wonderful 30min deep dive by none other than Technology Connections about dishwashers and detergent usage: https://youtu.be/_rBO8neWw04
If you want zero effort spotless dishes, just mix STPP in a 1:4 ratio with cheap powdered detergent.
https://www.amazon.com/Sodium-Tripolyphosphate-Super-Cleans-...
The eco cycle I use at night is 50°C and longer (not sure how long, that's why I run it at night) and everything always come out clean as well.
If this was true we wouldn’t need bans in the first place. CRTs weren’t banned and where are they now.
I've never used it in a full load, but it works well when I have a smaller load.
Choose your motivating examples carefully.
A great solution to this was created by a firm called Fisher and Paykel who made a 2 drawer dishwasher designed to permanently house your crockery. While one drawer is washing, you fetch your stuff outa the other drawer.
https://www.fisherpaykel.com/uk/dishwashing/all-dishwashers/...
Jobs-to-be-Done: A Framework for Customer Needs
[https://jobs-to-be-done.com/jobs-to-be-done-a-framework-for-...]
I think, the moral of that story was something like: When you make a software process faster by an order of magnitude, it lends itself for new use-cases.
Eg, things like Mastodon are great if you want to find a community that best fits you, because you have a rare interest or some characteristic controversial for a reason or another that makes existing on some place like Twitter difficult. So you can find a community that enforces standards that are very close to your ideal, and delegate that to them, and just do your own thing.
Not everything has to be like Twitter or Facebook, aiming to swallow the entire planet. There's room in the world for places like Hacker News that are only relevant to a small segment of the population. What's important though is to have a good sense of perspective about what need you're serving and how many people are there who need that. If you're aiming for something like decentralization that will have some costs to it that means you're unlikely to ever go world-wide. But so long you're happy enough with that, there's nothing wrong with it.
The author would probably agree.
> Or they’re only better ideologically, and in that case, only valuable to those who share the same ideology. Which is fine if the market for that ideology is big.
What is actually happening is crypto/web3 is a scam, and social media is a great fake product because your "customers" think you're trying to get them onto your new social media site whilst what you're actually doing is selling them worthless tokens with the promise of some future value that'll clearly never come.
>Businesses exist to make money by serving customer needs.
Yeah, and that's really hard, which is why they're not doing it!
It is better than having to do all the dishes by hand. But we have to make sure we've done things like refil the water pitcher before running the dishwasher. And there's only so much hot water in the hot water heater before it runs out, so we need to make sure nobody's about to take a shower before running the dishwasher, too.
I would love to have a larger one that connects directly to the water pipes, but there is no room in this apartment's kitchen. So I deal with the dishwasher blocking other uses of the kitchen sink, and the shower, for a couple of hours.
If I had a small counter-top dishwasher that somehow got my dishes just as clean in a half an hour, that would make a few low-level annoyances go away.
It's probably not actually pulling in water for the entire two hours. But it wants to be able to pull in water at several points during its cycle, as well as squirt it back out into the sink, and I have absolutely no interest in trying to guess when it would be safe to disconnect the hose and risk having it piss a bunch of water all over the kitchen (because the hose got left somewhere) or having it error out because it can't get water when it needs it.
Commercial dishwashers are not as good at getting food off plates. Any crap left on the plate will get spread on everything else, so you have to pre-wash everything first. You should really do it at home too, but most of the reason a home dishwasher is slow is because it is actually trying to spray every dish, knock stuff off, and then grind it up enough to go through the exit filter. Also, you should clean your filter.
The primary purpose of a commercial unit is to sterilize. Cleaning off stuck food is secondary for the machines, as a by hand pre-wash is assumed.
There are two main styles to achieve sterilization:
1) chemical systems. These need a water source of around 130F, use a series of harsh chemicals for cleaning, sterilization and speeding drying. While a home water heater is usually set to a high enough temperature, the commercial dishwasher requires its compartment water to be at this temperature. This usually requires a near by instant water heater.
2) hot water systems. These rely on a water source that is around 180F and do not typically rely on additional chemicals. To get water hot enough requires an attached heater. In North America, this often requires a Three Phase electrical connection.
All of the commercial systems use vastly more energy and water. They produce huge amounts of noise. And far more steam than a home owner would want, they often require ventilation systems to deal with the steam.
This covers the basic styles of dishwashers that would be somewhat recognizable to a homeowner. In fact there are a vast number of specialized systems, depending on specific task and operational scale.
Source: I own a coffee house/bar/bakery
More info
https://www.webstaurantstore.com/guide/620/types-of-commerci...
This guy has one at home: https://www.youtube.com/watch?v=lnKAVFBIH1c
This wouldn’t be practical in a home.
And companies don't want decentralization. The entire purpose of most conglomerates is conspicuous centralization. It is funny that we see corporations strictly as competitive actors. But often when one company buys another, they are trying to realize efficiencies through cooperation. Therefore, much like being an government bureau, corporations are trying to create cooperative centralizations.
First, there’s the mystery of “wet dog smell” on glasses that has persisted across multiple apartments in multiple states for us (and appears to be a well-known phenomenon across the internet). And then there’s the issue that despite their claims to also dry dishes, most dishwashers do no such thing as the plasticware remains soaked despite many interesting but ultimately unsuccessful hacks by dishwasher manufacturers.
Agree with you on the challenges of finding issue-free appliances (feel the same on vacuums, stick blenders, and probably a half dozen other examples).
Which actually surprises me that no one's done it, because small dehumidifiers are quite cheap, and if it would be a hell of a premium feature.
I've never had any problems with weird odors though.
"Nobody" the author knows. Lots of people, not all of them didactic contrarians actually do want this one thing.
I am a little from box A and a little from box B on this, myself. If the dishwasher is too fast, I'd suspect it does a poor job, or I would face revaluation of the relative worth of shared work: if cleaning declines in burden then more of it may have to be done.
this is both correct and inadequate as a principle. Leaving aside the excessive focus on money and the convenient blindness around externalities, customer needs are not static but evolving. What fraction of today's customer "needs" existed 10, 100, 1000 years ago?
Needs are shaped in collective feedback loops that identify and match "desirable" new facets of consumption with deliverable technologies. That non-linear game is much more complex than identifying and serving true customer needs.
While physical tech (hardware) places real world constraints on what can be created (popular culture has a flying car "need" but they are not deliverable), software has almost no such constraints. It is closer to the business nature of movie making or book writing. You use information and code to create an almost entirely pure cultural artifact.
That is why people engage in "faster dishwashers". While it is hard to read the mood of the times and engineer a blockbuster movie, it is much easier to work on a more predictably successful sequel. Of course at some point people tire of sequels.
This isn't just another Howl-like lament. Quite the opposite!
https://quoteinvestigator.com/2017/06/12/click/
> But in no clear way do these products actually improve on what’s existing in a significant enough way that users may consider a shift
This article is apparently shaming engineers for making products that are being sold, but aren't selling well enough. Don't improve products. Don't be concerned with privacy if consumers are not. Just do whatever is going to sell.
This kind of thinking would have prevented the seat belt. Seat belts weren't going to sell more cars, they were going to raise costs. And why? Only to save human lives! Waste!
After vaccuming a lot of fine dust from synthetic rug the static electricty was enough to create almost 2 inch (5cm) spark to grounded metal element I put the pipe close to.
EDIT: One use later apparently static electricity fried circuit that was used to control the vacuum cleaner from the handle. The button on the body of the vacuum cleaner doesn't work either. The funny thing is the system is stuck in ON position so I can no longer turn off the vacuum.
So the fresh new almost $200 vacuum from Hoover brand lasted about two cleanings because of serious design flaw.
Yes, I very much wish it ran faster.
It also matters when I have to run 2 loads because I let the dishes pile up.
Or more silent.
People don't buy what they need, they think they need, they buy what they want, what they can, what others influence them to, etc... I.E. it is complex to tell what the market will bare out.
And for the record, I would be a lot more for a dishwasher that actually dries my dishes, you know with heat, like they use to, and does it quickly. Instead of spraying a chemical on them to make them dry, and it still taking ages.
The reviewer suggested all sorts of minor optimizations so a script which runs once per week in the middle of the night with no one waiting on it could run tens of seconds faster. A complete waste of time and effort to my mind, and one understandable as the OP describes: a technical challenge which, when solved, equates to zero consumer upside.
That's simply not the case. Talk to most people and they'd prefer that their entire digital lives weren't dominated by a few megacorps with access to all your private data. It's true that a lot of people have no idea how to begin achieving that, but that's not the same as not caring.
The problem is that when you develop a new system, privacy and decentralization generally aren't things that can be easily added in as later optimizations. If you care about those things then you need to build them into the design from day one, and they are hard problems to solve. Something as simply as resetting a forgotten password can turn into quite the challenge when there is no centralized authority. Getting to the point where your basic decentralized and secure platform works well enough that you can build stable, user friendly apps with all the expected niceties takes a lot of time and thinking by highly skilled developers and many projects never fully get there. This doesn't mean that it isn't worthwhile to attempt to develop such technologies.
There is also a weird fallacy going on here around building stuff based on a shallow perception of what consumers* supposedly care about. Looking at the current social media landscape and thinking "this exists because it's what people really want" betrays a particularly narrow way of thinking about the economics and power dynamics of the modern internet. This type of willfully naive thought process would have us optimize toward a highly profitable software skinnner box. The wetware equivalent would be to suggest that we design the most profitable and addictive drugs. After all, consumers are consuming them so that must be what they want, right? Why are you building something that isn't optimizing for maximum consumption? You must be blinded by your own weird ideology or blinded by interesting but irrelevant technical challenges.
Then there's the weird comment about exciting technical challenges not necessarily all being businesses. The author seems to have an underlying assumption that if it's not a viable business then it shouldn't be worked on.
*Thinking about participants in a two-way global communication system as simply "consumers" seems in-line with the rest of the author's thought processes
Every Instagram filter is a GPU accelerated vulnerability to them, to the rest of us, it's a feature.
The ability to use selectable centralized relays for better performance like BitTorrent, so it doesn't eat 100GB a month of DHT traffic is absolutely critical to me, but needless complexity to someone who's priority is elegance.
Being free as in beer is critical. Sure, I'll donate to wikipedia when I can, but I'm not paying $8 a month for privacy unless I get a way higher paying job, and that job happens to involve privacy concerns.
That generally means ads. Open source can do ads, but open devs don't like them.
Self hosting is completely out unless it's P2P running in the background on phones when charging or some equally zero effort platform. I'm not doing unpaid sysadmin work at home and non-technical people certainly aren't.
It has to work well on hardware, that has to be cheap. Generally that's only possible because it's spying supported, although stuff is getting easier to make as tech improves. With Google keep I can tell my watch to add something to my shopping list. With YoLink my backyard motion sensor batteries last years. With Tile I can find my stuff if I drop my wallet in the street.
It has to work in all conditions. As in, if my phone is stolen on vacation I need to be able to replace it and get everything I need working. It can't involve heavy custom setup of any kind, it needs to be so incredibly boring you could trust your life to being able to set it up quickly, which you basically are if a cell phone is your only emergency communication.
There can't be any unreversible transactions for fraudsters to use, password reset has to work, there can't be anything that would make someone fire me for choosing it over a commercial provider if it decides to break. .
Finally, I'm not going to literally argue with anyone to get them to switch. At most I'll be like hey check this cool thing out. And if the thing isn't cool enough that they want it, I'll give up and go back to Facebook, because a platform is useless if nobody I want to talk to is on it.
I have absolutely no idea where to even start building a replacement for anything I use. Nobody seems to even be trying to make a full ecosystem, aside from badly performing Blockchain projects, that rivals the scope of Google and Facebook, and many privacy first devs don't even want such things to exist, they want separate small parts only connected manually or by custom end user scripts.
I'd love it if there was an open replacement for some this stuff. But I'm not sure how you'd attract interest or fund building it.
Not everyone eats and then instantly washes up
On a related note, at some point, computer vision models could probably help classify and typify incoming crockery and their target stains for a more accurate clean...
The reason why is dishwashers line to do a rinse in the first cycle and for most people the water isn’t hot enough. So it fills up with lukewarm water and isn’t as effective.
Another option is to have a hot water circulator installed so you always have instant hot water.
- Some people genuinely need a faster dishwasher, because having clean dishes in a timely fashion is important.
- Some people need cleaner dishes than others. Cleanliness isn't binary.
- Some people need a more energy efficient dishwasher.
- Some people need a smaller/bigger/more corrosion-resistant/quiet/heavy duty/etc. dishwasher than the market norm.
The trick is figuring out which of these axes have a high ROI.
The article's main point stands only to a certain degree. Speeding the dishwashing cycle from 120 minutes to 60 minutes, or even 30 minutes will almost always be a "who cares?" feature; None of those scale of speed-up change that basic work cycle of load, go away, and come back at another mealtime.
But speeding it to less than 5 minutes or 5 seconds per dish could be a very attractive feature, because it would change the entire work cycle such that the whole meal and kitchen could be cleaned up and put away in minutes.
Now, can you do that feature and have a great ROI is another question, but it's often nonlinear.
If I would have a more modern, energy efficient but slower dishwasher, in a four person household I would need more dishes.
Now the fallacy is, more dishes (if you have the space to store them away) are far more cheaper on the long run but sticking to your old dishwasher.
Take-away: Get a new dish-washer.
Moved into a place that has a Kenwood thats a few years older, maybe 5+ and I hate everything about it; not only does it not clean my dishes as well, it takes ages to do it, and it will beep forever until I switch it off after a cycle finishes.
We intend to replace it with another Bosch as soon as we can, but we just moved so, priorities are elsewhere right now.
Take-away: Get a new dish-washer as soon as possible.
In my personal journey, this has become the most difficult point in doing any sort of side project development. Sure, I can build prototypes, but for who? And why?
With that in mind, it really helps to find your niche and converse with others in that niche. If you go to a niche forum like arcade museum or arcade projects, you might find people saying "I wish I had something to enable auto-fire on my arcade cab" and also people with the knowhow to build it and turns that into a product, or people having an interest check for a product they've developed for themselves to see if it has a wider audience.
Sadly, modern dishwashers are not only are slow, they also suck at this too. I don't mind the slower performance since I get why, but the number of times i open the dishwasher to find half the detergent in the dispenser and all the bowls with stuff cooked on kills me.
The HP-ificaton of major appliance brands is so infuriating.
First order reasoning often fails in light of actual experience. It isn't that the reasoning was faulty, it was the underlying knowledge of reality was incomplete.
It uses about 4L more water than the 3 hour 'eco' setting. All winter long my house uses hot water anyway, so this is only a technically measurable savings in summer. In practice it is swamped out by other variations.
If you are lazy, and want to see MAGIC, then leave your food all over the place and use the long cycle. It works great if it is same day, not so much past that.
Private and decentralized stuff needs to get feature parity, be free as in beer like Google is, and then get a killer app that makes people want it.
I've always thought p2p offline lan messaging would be it, but Blockchain trashed all research on that aside from new tokens for like 10 years. Maybe they'll figure it out, but I suspect AI filters and random games will be more important.
Unfortunately, people who like making private apps hate most features, and think privacy is enough of a killer app for people to switch, but it doesn't seem to be.
> An engineer with no such customer awareness and instead an incessant obsession with optimizing everything that can be optimized, might try to optimize for speed… when it’s likely the consumer cares more about: cleanliness, energy rating and capacity.
Like 1 to 2 kwh, probably substantially less if you dont use heated dry.
It reminds me of a Neal Stephenson quote from Zodiac:
"Most of my colleagues go on backpacking trips when they have to do some thinking. I go to a good hardware store and head for the oiliest, dustiest corners. … If they're really good, they don't hassle me. They let me wander around and think. Young hardware clerks have a lot of hubris. They think they can help you find anything…. Old hardware clerks have learned the hard way that nothing in a hardware store ever gets bought for its nominal purpose. You buy something that was designed to do one thing, and you use it for another."
If you build stuff you will sooner or later realize that when tools that can do new tricks turn up, it provides you with new opportunities that perhaps you didn't think of before.
If you own equipment to make holes you know that there is a vast difference between a spade bit and a forstner bit. They are two very fundamentally different ways of making a hole. Both make holes, but one will make an absolute mess of certain materials. If all you have is a spade bit, then for some tasks, you have to come up with a different strategies for achieving what you want. You have to design yourself around the limitation. If you use a forstner bit, its ability to make clean holes may mean that not only can you use it for making holes - you may be able to use it in situations where you are not primarily making a hole, but removing a curved bit of material.
I want a faster dishwasher because a faster dishwasher would solve actual problems for me. But it is a bit more nuanced than that. My dishwasher spends about an hour on one load. Getting it down to 50 minutes or even 40 wouldn't change anything. But if you can get it down to 10-15 minutes, it really starts to matter. It means the way I sequence tasks in the kitchen can change. And that's for everyday use. If I were to have a dinner with a lot of guests it would also mean that I'd need fewer plates because I can wash plates between courses.
I've been to a few design thinking workshops, and the thing that always gets me is how arrogantly stupid a lot of these workshops end up being. They pretend to be about learning the customer's needs rapidly, but more often than not what happens is that people try to replace actual insight with ceremonies and suppositions only to arrive at either the wrong conclusions or be in such a hurry to demonstrate cleverness that you miss most opportunities.
But hey, there is good money in teaching ceremony.
For the dishwasher example, most dishwashers are far too noisy. Unless you live in a large place with many rooms, it will matter. The problem is that quiet isn't a highly visible/marketable and cheaply made feature, so isn't prioritized. After purchase, many would want a quieter dishwasher but very few will bother to uninstall/return/exchange it.
He's perfectly described Mastodon. A magnificent solution in search of a problem aimed at catering to ants. Hence the dominoes of instances shutting down one after another.
Mastodon is in my view ideological in the design and of course most attractive to people who share that particular ideology. And that's quite a lot.
I find it very refreshing compared to Twitter: it doesn't want to maximize engagement, it doesn't want me to follow more and more people. It's a boring tool that does a job quite well, which is exactly what I want from it.