thanks, i've been conflicted between "go with what you know" and investing time to keep up with tech.

your value prop is a nice hedge in that i can try it out and play with results without much any investment, thanks!

(long winded added context: im interested in classifying recipes into useful taxonomies. ex: "sweet potato" -> vegetables, root-vegetables, potato family, flavor: sweet, etc. still exploring, my goal is to recommend ingredient substitutions in an intuitive way. like "other potatoes" yes, but it's because it's starchy with a particular flavor profile etc.)