Mind Your Manners: Eat With Your Hands
nytimes.com
nytimes.com
Anyway, my most interesting story is when I went to an Ethiopian restaurant in Saratoga (not 100% sure but I think it was http://www.zenirestaurant.com/) with a friend and we ordered a bunch of stuff. It was presented in a large plate, with injera bread at the botton and everything on top, and no cutlery. When we asked, we were told to eat with hands, which we were only more than happy to do. [reminds me that I haven't been there in a while, should go again sometime. :)]
Most "western" meals involve food preparation that anticipates forks and knives being present. This doesn't happen in, for example, Chinese cooking where food is cut into small pieces prior to cooking.
Or in the NE of Thailand where traditional foods are eaten with sticky rice balled up as a makeshift utensil.
The food preparation anticipate the end user's utensils.
Much like application development.
The iPhone anticipates... fingers.
Android anticipates fingers but also expects the user the know/learn about the home/menu/back buttons. I'd say this is more akin to expecting the user to have chopsticks.
Both are simpler that traditional knife/spoon/fork meals (mouse and keyboard), but there is a difference.
In China (and maybe other parts of Asia) knives during dinner became completely taboo.
(Source: Steven Pinkers "Better Angels of our Nature", very interesting book, also here: http://itotd.com/articles/555/tableware-taboos/)
I'd say from the standpoint of practicality and hygiene, knives and forks win hands down.
Eating with your hands is appropriate if you don't trust your fellow diners eating with potential weapons.
And I hope your last sentence there was just tongue in cheek. :)
I could counter by saying that eating with utensils is appropriate if you are barely civilized and can't be trusted to wash your hands before eating.
> [...] eating the traditional way, with her right hand
It's all about perspective.
I also remember hearing about some research in a TEDx talk where the presenter said that contrary to expectation, the inside handle of bathroom doors is generally cleaner than your kitchen sink.
That said, it's very liberating to eat with your hands. If you are concerned with hygiene (as you should be), wash your hands well before and after you eat. Remember, you know where your hands have been. You have no idea in whose mouths those forks have been, and how well they've been washed and handled afterwards.
There's nothing inherently unhygienic about using hands. Those who don't wash their hands well don't care about hygiene, so there's no particular reason for them to be using cutlery. Those who do, are better off using hands as long as there's a good way to wash them available. Just rinsing with water is not good enough.
You mean all Italians are insane?
Our assumptions about stuff is based on what we see, and we assume that that the stuff we don't see probably doesn't exist. We simply assume that the cutlery is clean, but that's not necessarily true.
Note that I'm not claiming that cutlery is unclean either - just that hygiene is not a good reason not to use hands. That's an easily solved problem (wash hands well). There can be better arguments for/against using hands.
If you use hands that doesn't mean it isn't sanitary. Keep your hands clean; there is a shared plate and an individual where you actually eat from.
In later life, in college, when I was slumming with students from the Himalayan regions of India, they carried the same belief with hot soups: cupping a hot soup in your palm before sipping on it, if it's too hot for your palm, it's too hot for your digestive tract.
By contrast, Starbucks puts a sleeve on its cups, because of which I can never tell how hot the coffee is when I'm sipping it.
Not sure, what the scientific basis is behind it, but now that I think about it in later life, it makes sense that I should be able to gauge the temperature of a drink before consuming it.
I hadn't eaten curry dishes with my hands or known that it was a common practice until my mid twenties. Since that point I have rarely used utensils for those dishes. Here is why:
Some cultures serve three or four different curries with each meal. Eating with your hand gives greater control mixing the flavours together and so improves the experience. I can eat the same four curries as my neighbour but we will both experience different tastes, because our mixing technique is unique.
I have tried eating from the hand of a friend and compared it to my own and the taste difference was stunning. It was like we were eating a different version of the same meal.
Try it out next time you are presented with three or more curries, the only rule is to not dirty your hand above the first knuckle and certainly keep your palm clean. Enjoy.
Hmm, I'm going to be much more self-conscious from here on out.
Depends on the food that you are eating.
I wonder to what extent they're copying it? Their arguments for eating with one's hands are remarkably similar to those of René Redzepi, Noma's chef.
I find eating with folk & knife very annoying and unfulfilling to say the least.