> Do we?
Yes. Literally what you said, right here.
Yes. Literally what you said, right here.
But if they use the original title and author, I expect the original work. Because that's literally what the title and author on a book cover mean - this work, as written and approved by this author, no different than the ingredients list on food. Anything else* is lying.
*Translations give the translator's name, and don't pretend they're the original. And editors probably should be credited, but at least in that case the edits are approved by the author.