I spent $700 on a decent semi-automatic espresso machine and burr grinder, learned how to make espresso correctly, and spend $15-20/12oz bag of beans. This translates to well below $1/16g of espresso. Cost of milk if my wife or I want it is negligible per drink. Considering that espresso drinks are at $4-5 for decent quality, this invest repaid itself very rapidly since we make 2-4 drinks per day between the two of us.

At this point, my routine is pretty much dialed in (pardon the pun), and is quite uncomplicated. Everything is on autopilot. I’m not operating at a very high level. A small amount of effort initially was all it took to get very good results. If I ever feel the need to get deeper into this hobby, the option is always there, and it will probably be there. As a hobby it’s a nice one, because there are lots of little ways to tinker. I could get a bottomless porta filter and play with that. If I really wanted to be spendy, I could get a manual espresso maker.

I haven’t worked as a barista before. I think maybe working as a barista causes you to have an unhealthy and sort of extreme relationship with coffee. If you are deciding whether to get deeper into coffee or not, as a non-barista, I can say that has been a lot of fun and a good way to save money.