Whereas like here in Sweden you can buy tomatoes, but they now cost $10 per kg.
Whereas like here in Sweden you can buy tomatoes, but they now cost $10 per kg.
I can't understand how /every/ UK supermarket chain made the same decision to decline the higher costs without asking myself if they spoke to each other about it. Emergent behaviour caused by racing to the bottom?
Now businesses generally can't make big price shifts due to increased demand or constrained supply.
https://www.gov.uk/government/publications/cma-and-trade-bod...
Paying more to suppliers to import a particular non-essential foodstuff in a year in which most food prices have risen is even less likely to invite action.
If fuel prices can legally double overnight and fuel vendors make larger markups as global prices stabilise without the CMA batting an eyelid, it's quite hard to pretend that the CMA is the obstacle to us having access to the same food supply chains as European supermarkets...
Where I live ( France), at the height of the season, and assuming you live in the south, good tomato will cost about 2-3$/kilo. In winter you can indeed buy tomatoes (for more money) which look like tomatoes but are tasteless and are therefore a different kind of product. It might be possible to get good tomatoes as well, but I assume this will incur a significant premium, at which point I no longer consider them affordable.
They have always been affordable, now they are not
At least in France, there are price fluctuations : typically in season is 2 eur/kilo and off season is 4 eur/kilo (and these are current prices), which means twice as expensive.
My question to the poster living in Sweden was, given that we are in winter: are in-season tomatoes 10$/kilo as well, or is it only the case for off-season tomatoes, and in-season are still 5$/kilo, which, while expensive, is much more affordable ?
I sometimes use tomatoes for my winter dishes (pizza, Ukrainian borscht and Indian Dahl), it used to be terrible. I've since learned that most canned vegetables do not have anything added when canned (not even salt or similar, it's just hot water basically), changed to that, and now I cook almost as much in winter than I do during summer.