And the food industry, the real root cause of all of this
So we 1000% should deal with the amount of crap that's in our food but I don't think it'll be the cure-all that people expect.
> I eat pretty much nothing but garbage food -- pizza, wings, burgers, subs: just salt and grease. And I went from 220 to 120 and stayed there doing it
Fast forward 10 years later and you'll get a very concerning blood work result. (I don't wish it on you but the web is full of "fat/skinny/I only eat junk food and I was healthy until I hit 45 and discovered XYZ is 5 times over the recommended limit" stories)
Also you might have a damaged thyroid or other similar health issues, I know a few people coming from an industrial region known for pollution, they have more thyroid issues than the average, as a result they can eat 6+ times a day and much more calories than you'd expect while not packing a gram of fat.
Once your body is ravaged by years of junk food you're an addict in the medical sense of the term. When you give a soda that contains 2x the daily recommended amount of sugar to a kid because "it tastes good" you're sabotaging their future health.
They don't make the food taste good to make you enjoy good food, they make food addictive to make you keep consuming.
It tastes bad compared to junk food the same way caffein is bland compared to cocaine, ie. you have to be addicted and in denial to believe it
I would say properly cooked, fresh healthy food tastes better than junk food. But most people don't have time for that.
But again, if the best economical system of the galaxy in the richest country of the universe can't guarantee basic things such as feeding yourself properly I'd say you have quite a big problem
When do we start acting ? 50% obesity ? 75% ? It's already the top 1 cause of death (cardiovascular disease). What does it say about our society ? Looking at it from the outside makes it look like sabotage if not suicide, very few people profit from it, and in the long run everybody loses
When you factor in junk food marketing targeted to kids it starts to be a bit different. Then you add lobbies fighting to keep fast food in schools, the sugar industry, "fat makes you fat" and other clearly bs takes ...
What happened between the 50s and today that made < 12 year old obesity for from 5% to 20% ? https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6002a2.htm
Is it because 5 years old kids can't put the box of oreo down ? They must be stupid right ? Why can't they possess high level long term thinking ??? Don't they know about insulin resistance ? and calories ?