What book is this? I’d be interested in adding it to my collection.
I fear there won't be an English version of it though.
https://libgen.rs/search.php?req=Davidis&lg_topic=libgen&ope...
Compiled and adapted for the United States, according to the Thirty-fifth German Original, with Weights and Measures in American equivalents, and an Appendix of Selected Recipes of Peculiar American Dishes Embracing also a Topically arranged List of over 550 Characteristic German Dishes in German, with English translation, giving page where these Recipes can be found ; also a Vocabulary of Culinary Terms in both languages, with full table.