I don't see specific mention of MB40 on the packaging, but Walmart sells this for under $20.
https://www.medpagetoday.com/infectiousdisease/generalinfect...
For $16, I'll gamble that it will help.
https://us.supersmart.com/en/shop/immune-system/bacillus-sub...
Thanks
That's what MB40 is.
If anything, oral antibiotics are more tolerated by the body because half of them are eaten by stomach acid. With an IV, you're putting your kidneys to work.
Many surgical patients with staph complications actually infected themselves, and did not acquire their strains from their hospital surroundings.
My coworker lost a leg to an infection in 2008 after a joint replacement. It is unfortunate that this procedure was not in place at that time.
"Many surgical patients with staph complications actually infected themselves, and did not acquire their strains from their hospital surroundings."
Community acquired Staph is a huge thing. The number of people who get infected from yoga mats, scrapes and cuts playing sports, etc. is huge. The NFL had a problem in locker rooms too a few years back.
Highly recommend. Works fast too.
https://www.amazon.com/dp/B079S1MVWK?psc=1&ref=ppx_yo2ov_dt_...
Again: most strains of S. aureus can not cause a serious infection in someone healthy. Antibiotic abuse drives the selective pressure towards resistant strains.
I have a recurrent impetigo infection on my face stemming from dry skin / eczema, with my partner as a possible source of re-infection. I'm hoping this product will make it a less common occurrence, as it's quite debilitating and has persisted for over half a year. The dermatologists I've seen have been of little assistance, only presenting me with drug-based treatments (monthly injections, immunosuppressants) and no advice for treating the root cause.
Topical antibiotics seem to be the only temporary solution for now, as systemic antibiotics seem to have no effect.
By contrast, a probiotic is sort of an ecological approach. Rather than targeting the staph directly, you just introduce something benign that competes with the staphylococcus, preventing it from dominating the environment (i.e. overwhelming your body).
I have an on again off again relationship with culturing kefir. Regular consumption of kefir produced from healthy cultures definitely feels like an immunity shield from food poisoning. I like to imagine that any pathogenic bacteria that find their way into my gut are roughed up by the locals.
But the Bacillus subtilis also appears to be readily available. I think if I were faced with a potentially life-threatening staph infection, I'd happily do all of the above: antibiotics, probiotics, and sure, phages too. The latter two seem like low risk things to try (EDIT: but I'd probably at least run the idea past my doc)