This reminds me of a firewood seasoning method I saw in (IIRC) Dudley Cook's "The Ax Book", except you pile up your split firewood in concentric circles around a stove pipe with holes drilled all around and along it's length. When the wood is stacked to about breast height, you cover it with shingles/plywood/plastic and put a vent that's been painted black on top of the stove pipe. You end up with air constantly circulating past the wood and significantly reducing seasoning time.

(note, if you try this, make sure to put it on top of some branches so your firewood isn't contacting the ground)