I think the current ones are the way they are because the input temperature is not well controlled. I live in an old farmhouse where the cold water gets really cold in the winter and for years we've had a tankless water heater that has never worked that well but lately has gotten full of scales. We haven't tried descaling it because we're concerned that we'll kill it in the process of descaling it and won't try it unless we have a replacement lined up.
All of that means that the input temperatures are poorly controlled even when the heater is working.
The very large range of mixing ratios helps compensate for uncontrolled input temperatures. If the input temperature was better controlled (say with a thermostatic function) you might be able to calibrate the valves to a user-appropriate range, but barring that you'd need to put a thermostat right after the valve.