Funny enough the other day I had a liverwurst sandwich, something my Grandmother would have easily recognized, except I bought it from a local whole animal butcher. What was once one of the cheapest forms of meat is now rare gourmet sandwich.
Funny enough the other day I had a liverwurst sandwich, something my Grandmother would have easily recognized, except I bought it from a local whole animal butcher. What was once one of the cheapest forms of meat is now rare gourmet sandwich.
At this point, when I meet people my age who describe themselves as "picky eaters" my internal response is "Your parents were probably just bad cooks." At least the experience taught me to take responsibility for what I put into my body.
Interestingly, the wikipedia page for super tasters mentions that "some studies also show that increased sensitivity to bitter tastes may be a cause of selective eating." Interesting potential feedback loop.