Comment by Lutger | Hacker News Reader

Comment by Lutger | Hacker News Reader

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I never wanted to commute. Not in busy trains and certainly not getting stuck in traffic jams. I also never wanted to shop or spend time in the supermarket getting spaced out by their weird lightning they install to make you make bad decisions.

I do want to visit friends, go out in nature and once in a while eat at a restaurant. But for me, I am so happy to wfh 80% of the time and do 99% of shopping and groceries online, that has certainly stuck. And while I am a bit more of a recluse than most people I know, almost everybody is happy to work from home at least some of the time and does far more online shopping than before the pandemic.

Maybe this varies between countries. Or social circles. I certainly see a lot traffic again so people do like to move around again and get stuck in traffic jams a lot, but something _has_ changed for at least _some_ people. A couple of years ago working from home was unheard of, now a company seems out of touch if they don't allow it at all.

Something that the pandemic has rammed home with my wife and I is just how poor the out of home dining experience is in general. The food is lackluster, the ambiance is awful, being surrounded by other people eating is terrible (my wife is a quiet talker and being fat always makes eating in public a shameful experience), so we'd MUCH rather eat at home. The quality of the ingredients are far higher, the food is tastier (my wife is an amazing and experimental cook), and we don't have to yell to be heard. We eat out when we're traveling but thats about it. Eating at home is better in every way.

For people that like to cook for sure it's better. My anecdata would put that number around 20% of people.

Whether the average person likes to cook or not, I'm pretty sure that between lack of easy access to good restaurants and or reluctance/inability to spend on eating out, the majority of people make most meals at home.

I've found that eating out varies a lot city by city (estimate: 50%+?). Some cities have excellent base-level food; others are terrible.

As someone who lived in Atlanta during the restaurant revolution, it went from "I could do better than this at home" to most places being able to put together an interesting plate I couldn't/wouldn't do at home. And oddly, pre-pandemic prices didn't change that much when it happened.

My working theory is that restaurants only strive to be a bit better than the average restaurant in an area.

I may be spoiled, but its extremely rare we eat someplace where I find the ingredients, flavor, and options to match what we have at home. We don't travel a crazy amount (compared to people with traveling jobs or a real wanderlust), but we get around a fair amount and I see the variability you describe--but only up to a point. There's obviously places where the restaurants are truly awful, and there's places where the food is ok. But no place where on average the restaurants are excellent.

I'm probably in the minority but pasta and frozen pizzas are about the extent of my cooking skill and there are about dozen excellent restaurants within a 10 minute walk... it isn't good for my wallet.

>I also never wanted to shop or spend time in the supermarket getting spaced out by their weird lightning they install to make you make bad decisions.

Not that I ever used grocery pickup during the pandemic, my anecdotal observation is that, at least around where I live, you see very few pickers in stores for curbside pickup at this point. Curbside delivery/home delivery/meal kits/etc. are by all indications extremely niche from what I can see. I'm sure things have changed for some small minority however.

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