It's starting to crop up here in Australia too - thankfully Aussies are pretty stoic about looking them in the eyes and clicking "No Tip".

To be clear - I will tip for exceptional service or if we have been a particularly difficult table (dietary requirements, number of people etc), but its an exception rather than the rule and its rarely more than 10%.

However often in these cases a surcharge is already added or the meal has been altered in such a way as to negate these issues (Set menu only for tables of 5 or more is common).

Asking me to tip for basic service is going to be refused.