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There are many millions of people who believe that, generally, the less processed, ie the closer to it's natural state any food item is, the better it is for you (or the less bad it is for you). Are you not aware of this?

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and their are billions of people who like cooking and pounding vegatables into goo and then adding 10 to 30 spices to make yummy curries

Which step do they throw some high-fructose corn syrup, hydrogenated fats and yellow #5 into their curries?

Where's that in impossible mince?

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