To me gas stoves are the best, and now that I don't have one I miss it even more.
To me gas stoves are the best, and now that I don't have one I miss it even more.
The downside of induction is it doesn’t work with all pot types.
The big advantage gas retains is the ability to see with your eye exactly how much heat you’re producing. I do love being able to precisely tune exactly how much heat I’m cooking with. I assume this is why gas is so prevalent at restaurants.
But I’ve also found that at home once I get to know an electric stove (what does level 5 do vs 6?) I’m just as capable as I am with gas.
(I’m opposite of you btw. Had electric for a long time and just moved to a house with a gas stovetop.)
Of course, I won't make that change until it's time to buy a new stove.
Unfortunately for me, since I'm renting I can't change what I have and even if I could, it's pretty hard considering the country I'm in (Germany). Not too fond of gas over here.