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How does an air fryer compare to a speed oven? I want to remodel my kitchen someday with a speed oven (convection microwave) over top a steam convection oven (for cooking things with steam without pressure). I'm not sure what I would be missing without an air fryer (and none of those are less than $2-3k, so the price ranges are completely different).

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If you're looking to do speed oven stuff (use the heating elements and the microwave to cook the same dish), don't get a Bosch. I have the Bosch 800 speed oven and while it's convenient to have a single appliance that acts as an oven and microwave, you can only use the speed oven for pre-programmed dishes, of which I think there are eight seemingly random ones.

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