Mother Nature Wants Us to Shift to Plant-Based Diets
adetokunbo.substack.com
adetokunbo.substack.com
Who is "Mother Nature" and for which NGO does it work ?
Plant -> People vs Plants -> Animal -> People
Edit: Getting downvoted so I'll add a link that refutes your argument. https://ourworldindata.org/grapher/ghg-per-protein-poore
Oil is a part of those numbers, just looking at it in isolation doesn't make sense. Imagine if the farmer used electrical equipment for producing and transporting his crops, then he would have used no oil at all... Yet he still uses energy and likely used oil indirectly. CO2equivalents is basically a proxy for energy use here since we're comparing two food types and we can clearly see that animal protein requires more energy input than plant protein.
Oil per weight - Source to table
1kg of chicken - 300ml oil
1kg of bread - 210ml oil
1kg of tomato - 650ml oil
Nutrition per oil
Chicken - 0.9g protein/ml oil
Bread - 0.42g protein/ml oil
Tomato - 0.1g protein/ml oil
To understand why, you need to be aware of the protein contents of the mentioned foods.
Chicken has ~27g protein/100g
Bread ~9g protein/100g
Tomato ~1g protein/100g
Tomato is basically not a protein source and it is an energy intensive fruit as well. Bread is better, but it's not where you would usually get your protein from and most of the "oil use" comes from actually baking the bread which is the energy intensive step. That's problematic in and of itself as there is such a huge variability in the energy mixes of different countries that you can't claim this as a universally correct number. A further question I have is whether the chicken is in its cooked or its raw form? Since the bread is in its cooked form, I would expect the chicken is as well?
Anyway lets go back to the statistics I posted earlier, where common sources of protein are compared.
Peanuts (groundnuts) has ~24g protein/100g
Beans/chickpeas (other pulses) ~21g/100g
Peas ~4g/100g
Now look at their CO2eq. The conclusion is that the energy use of plant-based sources is lower, for reasons I and the other commenter have already explained. One caveat though is that most plant-based sources aren't full protein sources, so the actual numbers will turn out to be slightly higher in a well-rounded diet.
Oil per weight - Source to table
1kg of chicken - 300ml oil
1kg of bread - 210ml oil
1kg of tomato - 650ml oil
Nutrition per oil
Chicken - 0.9g protein/ml oil
Bread - 0.42g protein/ml oil
Tomato - 0.1g protein/ml oil
To see more about this see environment expert Vaclav Smil's book How the world really works (alternate subtitles, same book, including:) A Scientist's Guide to Our Past, Present and Future
https://www.amazon.com/How-World-Really-Works-Science/dp/059...