How was it socially isolating? I’m curious because I exercise and diet and this is not my experience. I understand it being challenging though.
How was it socially isolating? I’m curious because I exercise and diet and this is not my experience. I understand it being challenging though.
I also stopped going to a weekly bar event with friends and honestly haven’t talked to them nearly as much since then. Similar to eating out though I eventually replaced that with a watch party/game night/discussion club with a different new group of friends. Those events have drinks but not really as a focus.
I didn’t make all of these changes simultaneously though which reduced some of the challenge. None of it is easy though and I still feel bad for not keeping in touch with some folks I was previously close to.
You can eat socially, you can have days you overeat and then fast the difference, etc. Pigeonholing yourself to super restrictive regimen - for what ? It's not like you have a deadline to lose the weight - and if your routine isn't easily sustainable you're just going to revert to old behavior as soon as something else starts taking your focus.
The only thing that matters with these things is trends and long term adherence.
Maybe in the loosey-goosey "I'm addicted to chocolate" way, but not in the "I habitually over-consume despite the negative consequences" way.
as someone who has to be reminded to eat by their significant other or family lest I fall ill, from a long-line of people with the same trait, no -- not everyone is addicted to food.
I enjoy food, I consume food, but it doesn't produce any level of compulsion like an addiction does.
If you do order out, get a salad and skip the dressing.
Also since taunting yourself with food is not a concern, you assume your willpower and concentration is perfect, you never need safety precautions!
You can go work on high voltage cables 80 meters in the air without rubber gloves or safety harness - since you are more agile without gloves, and you save time by not needing to move around the carabiner, you will be more productive!
Don't wear a seatbelt, a helmet, remove airbags, sell your protective gear! Don't buy insurance! Remove safety from your gun! Store your bleach, poisons and fruit juice in identical containers! Leave sharp object lying around on the floor! Don't make spare copies of house keys!
I eat, get a bunch of vitamins, and socialize.
It sounds like you can't really sympathize because you haven't experienced this, but I can help you empathize if you're interested. Context, I've moved from between 16% and 30% bodyfat several times in the last 15 years, I've struggled with weight my whole life.
For some overweight people, like me, there's a high willpower cost to avoiding food that's present. A strategy for weightloss that's worked for me is to simply remove all snacks from the house, and when I order food, order an appetizer only, or, if I'm with someone, slide half my food onto their plate. If I have to, I'll try to eat half, and then right away ask the waiter to box up the rest or whatever.
Seems silly, right? Why not just take a look at my plate, make a rational evaluation of the calories there, and only eat until I hit within my calorie budget? I'm perfectly capable of making that calculation, I've been counting calories for a decade, I'm pretty darn accurate at this point. So why don't I just do that? Why don't I just work out every day? Why don't I just study my mandarin flashcards every day like I know I need to? Why don't I always put my clothes away as soon as I take them out of my dryer?
I don't have a catchall answer, all I know is that for whatever reason, some or all humans have gaps between their ideal self and their true self, and sometimes you gotta do silly tricks to jump those gaps. A silly trick that works for me is keeping food I shouldn't eat, out of site.
So TLDR when I'm hardcore dieting, going to an eating place with the intention of not eating is an extremely exhausting exercise. There's many opportunities for me to fail there, from when I sit down everyone's looking at the menu (maybe if I just get something small, maybe if I just eat half it's ok) through to when food and drinks come (well I can snack on some of the shared appetizer, that's no big deal). I will quite literally catch my eyes darting from whoever I'm conversing with to a plate of fries again and again. Every single time it happens I have to tell myself "no," with the full list of rational reasons why that "no" is more important than my impulsive desire borne from both hunger and just like, mouth boredom or whatever, to eat the fry.
So knowing that about myself, when I'm hardcore dieting, I just try to avoid setting myself up to fail like that, and thus, it's a socially isolating time. Especially when I lived in the USA and outside of like, rock climbing and motorcycling, there was basically no time people got together that didn't involve food, cause you had to drive or whatever and your hangout time would probably overlap with a meal or two.
I'm not OP but when I was losing, as a 6"2 male, I was eating between 1200 and 1400 calories a day. This does not allow you to eat anything outside of small meals and drink anything outside of water or diet sodas.
I was still going sometimes to the restaurant with friends but my choice was limited to the unique salad on the menu (which you can't eat whole because it would be too much) and my drink would be a diet coke. Same when we were going to the bar, I would just have diet soda or water.
I was lucky that all of my friends were absolutely supportive and didn't mind at all, but it still limits you. Going to a night club without drinking is not fun at all for example.
The important thing here is that a 1200 calorie diet for someone that big is an extreme outlier and I’d like to know what the actual protocol was.
If there wasn’t a lot of consideration about actual composition of diet or if this was a longer term protocol I’d be extra leery of it.
You can be healthy with a zero calorie diet if done correctly and for the proper time period, but you should be consulting an expert if you do.
And for anecdata I’m 6’0, 215 and 45. 1700 calories is a crash diet for me.
Severe caloric restriction diets are actually not particularly effective if your goal is to permanently lose significant quantities of weight and keep it off - once you plateau it really sucks. Of course I mean if you power through and keep at it you will, but IME, periodic fasting is a much easier way to lose weight and keep it off.
Not hazardous, really, as you point out. The whole point of stored fat is to be used.
Citations available on request, I have NCBI links for each of my points but it takes a while to dig up.
Usually one big meal after noon and that's about it, plus occasional coffee or cup of cocoa. If I have event in the evening I just don't eat during the day or get a milky beverage to get me by, then depending on how much I ate I either delay dinner the next day or skip the next day altogether.
Here's another interesting one. Check out the Energy Expenditure section of [2].
> The gross BMR decreased in all the subjects during semistarvation, the average decline being 17.1% after 19 days (54) and 21.4% after 13 days (55). [3]
Based on this data, I would expect your BMR to go down by 20% over a period of three weeks, and remain there for the rest of your life were you to continue this for a while. So you'd have to, as an 'average' person, reduce intake by 500kcal to account for metabolic adaptation, then another 500kcal to lose 1lb per week.
That aligns with your suggestion that 750kcal-1000kcal reduction should show results for most people.
[1] https://pubmed.ncbi.nlm.nih.gov/27136388/
[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673773/
[3] https://journals.physiology.org/doi/abs/10.1152/jappl.1958.1...
This is where coke and mdma come in.