It's like facebook/tiktok pitching their platform to an HN crowd and we obsess over security, privacy, social bubble, vision and stuff, turns out no one give a damn. People like scrolling on the phone aimlessly. That's the fatty salmon
It's like facebook/tiktok pitching their platform to an HN crowd and we obsess over security, privacy, social bubble, vision and stuff, turns out no one give a damn. People like scrolling on the phone aimlessly. That's the fatty salmon
Argument by analogy is not good argumentation.
I think it probably was just about having a consistent, abundant and standardized product rather than highly seasonal and variable wild salmon. You might not be able to beat the right word salmon in the right part of the year if you are are real connoisseur but that isn't amenable to mass consumption. The fat distribution is different as well in a farm raised salmon even if the amount was the same, large visible deposits and it has a very noticable mouth feel and flavour.
Long story short I reckon farm raised salmon took off there for the same reason it has in chain restaurants (cooked) in the US.