I think I’m a jerk because I found this industry response satisfying.
Perhaps this creates an opportunity for certified allergen free foods companies to get into the game in a bigger way.
Perhaps this creates an opportunity for certified allergen free foods companies to get into the game in a bigger way.
If the problem is as bad as these articles claim, then these facilities will need to clean up their act or willfully hand over a slice of the market to competitors. We've even already seen this play out in the bread industry with gluten. A bunch of new brands started taking shelf space away from the big brands and a few years later those big brands have their own gluten-free lines. The same could happen with sesame in time. To form an opinion on the new law this early is a recipe for sour milk.