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Plain Brezel along Weißwurst and sweet mustard is also fine for breakfast :)

And Weissbier!

Came here to make that comment, very happy to see it was already made :D :D :D

Well, I think salt and maybe some chive is also statthaft. Oh and I think it's fine to eat a soft-boiled egg alongside.

I’ll second that and add that in the south of Germany also Bretzels and Obatzda is a thing [1], which is a very tasty creamy cheese and spice mix you dip the Bretzel in.

But this time you do not cut the Bretzel, but break off the pieces at the break points. Start with the thin parts of the Bretzel.

[1] https://de.wikipedia.org/wiki/Obatzter https://en.wikipedia.org/wiki/Obatzda

The german version has an image with a Bretzel

Pretzels with butter and jam are great