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1. add some raw sugar ( 1 teaspoon per gourd ) 2. try the smoked 'Barbacua' flavor https://www.amazon.com/MERCED-Barbacua-Cosecha-Limitada-500g... it rocked my world.

If you love La Merced Barbacua, try to get a hold of some of the Barbacua from Sol y Lluvia, it's by far the best smoked yerba I've ever had!