Saturated fat: the making and unmaking of a scientific consensus
journals.lww.com
journals.lww.com
This is a fundamental issue that increases in effect with the softness of a field's science. When Keys pushed his narrative DNA had only recently been discovered. Over time, biology has become more rigorous, and some of it can today be described as a field within chemistry. Metabolism is increadibly complex but our understanding of it is now more grounded in real physical processes. Eventually even psychology may see the same upgrade in rigor.
(This article did not go into any chemical discussion of saturated fat, MUFA and PUFAs but that work has been and is still being done and will play a part in undoing the policies made by NIH et al.)
I've read grain brain which agrees with what this article is saying.