Only problem is that there is no pasta and I'm quite sure this is not very tasty :-D
The green pasta by le chef
Ingredients
- 2 cups fresh spinach leaves, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
Directions
Step 1
In a large bowl, combine the spinach, olive oil, salt, and pepper. Toss well to coat.
Step 2
Divide the spinach mixture evenly among 4 plates. Top each serving with 3 tablespoons of the spinach mixture.