I don't like it, but does it matter at all compared to the meat industry?
Just by the scale of things I think I'm not doing whataboutism here if I say that :)
Just by the scale of things I think I'm not doing whataboutism here if I say that :)
The analogy wouldn't be to the meat industry generally. The analogy would be to a rancher that intentionally did something to one of their animals that caused that animal to vomit so violently that it had open sores in its throat, choose to keep it alive and not euthanize, such that the animals final weeks were spent on complete agony, it's torture.
So, do we torture the animals in our food supply?