Wait until you hear about Mett: https://en.wikipedia.org/wiki/Mett

I had some chicken sashimi in Japan. It was mildly seared on the outside, I guess to kill any bad germs but quite raw in most of it and quite tasty too.

I had it in a large restaurant in Kyoto called "Bird"

Had this once in Osaka, definitely had food poisoning the next few days.

I mostly blame myself for thinking it would be a good idea. It did taste pretty good though.