I find it hard to believe that the meat industry throws their bones away instead of selling them back to the fertilizer manufacturers that supply their feed vendors. Only chicken bones thrown in the landfill by consumers are lost and these are hardly a problem compared to the volume of other crap we discard.
In my part of the world we incinerate most of our waste and turn some of the waste heat into electricity. I wonder what happens to the organic matter in that scenario. Most of it probably ends up as toxic ash which is pretty useless?
We are producing something like 50 billion chickens for slaughter every year. I don't think that estimate includes laying hens or culled males, either. The scale of chicken production is bonkers relative to natural bird populations.
The most abundant wild bird species is on the order of 1.5 billion. They are sparrow-sized and that's not their annual number.
Framed animals dwarf wild mammals and wild birds by mass:
https://www.weforum.org/agenda/2021/08/total-biomass-weight-...
Although industrial farming could be considered an environmental problem, regardless of the chickens.
Or in Norway it turned out throwing into fjords pieces of stones that are a by-product of quarry is very problematic. It releases into water copper and other metals within years poisoning plants and fish. Through natural weathering it takes thousands of years to release the same amount.
"This equates to each household in NYC wasting an average of 8.4 pounds of food per week." [1]
Each household could feed a flock of 7 chickens with that household waste.
[0] https://www.rts.com/blog/nyc-waste-statistics-what-you-need-...
That's exactly 1 km^3 of water. The Earth has 1,386,000,000 km^3 of surface water.
I don't think increasing the amount of water by ~0.00000007% would be noticeable.
But stick to the charitable interpretation, where the water is distributed evenly in the environment, shall we?