Good work! Very interesting ideas in your videos. People think because something looks like a tomato it is all the same. But there is a huge difference in flavor and nutrition as you correctly point out and the idea of optimizing for nutritional quality is so overlooked. We grow on mineral poor soils often because those are taken up over the years however we still get something that is red and tomato shaped so it goes off to the supermarket to be sold after sitting for some long period of time which further degrades both flavor and nutrition.
The thing that I am skeptical of (and why I love compost), is that we will ever get a full enough understanding of the interplay between various factors of life to duplicate or balance at the same level. But perhaps I am very wrong.
At any rate, I view life as a succession of organisms of which we are a part, and trust management of complexity primarily to evolution and biology because I know I cannot manage complexity at the same level.
Admittedly this could be one part naturalistic fallacy and one part article of religious faith and one part hippie wooo but the taste of compost grown produce with good mineral supplementation I have not found elsewhere. But perhaps it is possible hydroponically and I'd really like to see it.
Anyway, great points in your videos! More people should know about what you say. It's such an overlooked topic, the real nutrition value of food.