> How many cases of pork parasites or beef contamination in non-fast food products have there been in the past couple years?
Why do we get to exclude fast-food? That's what beyond burger is tbh, so if we exclude fast-food then it doesn't matter if beyond burger is contaminated.
[1]: 272,719 [2] / 18,000 [3] [2]: https://www.fda.gov/about-fda/fda-basics/fact-sheet-fda-glan... [3]: https://en.wikipedia.org/wiki/Food_and_Drug_Administration
This is not the case for beyond meat, as it's still a small business that is distinct from fast food companies and serves both companies and consumers.
Am I wrong in this thinking?
every animal is inspected before and after slaughter and stamped by regulators (USDA not FDA) if meat is not stamped by an inspector it cannot be sold. A meat packing plant cannot operate if an inspector is not on site.
As opposed to your doubts about once a year monitoring, literally everything is inspected or it is illegal to sell (even as dog food).
Surely you can see the flaw in this?