Do explain.

Eg for fake meat: if we don't know if saturated fats are good or not due to contradictive studies then what do we know of thousands of other substances in real vs fake meat which have not recieved not even 1% of the study/resources/research resoruces than "saturated fat good vs bad"?

How you can find that to be strawman or "wrong" is beyond me.

But then again, I've come to the sad conclusion that most researches in the field of nutrition and academia are complete morons incapable of grasping complexity.