One Last Party for Drew's Eatery after Disastrous Discount Deals
chicagoist.com
chicagoist.com
If I had to speculate, it seems like the restaurant was likely faltering already, and the owner tried to attract new customers with some Groupon deals. It didn't end up generating the kind of revenue he had hoped, it didn't result in new returning customers, and the restaurant closed down. I think if you have a restaurant that is really great and you want to the word out, Groupon can be a real driving force in getting people in the door. However, if you cannot guarantee the kind of experience that is going to make them come back, and/or you are already walking a tight line financially, it might not be a good idea at all.
Also, the owner mentioned utilising many different discount/coupon programs. Groupon may stand out because it's kind of emblematic, but there's no reason to think from anything that has been said that it was the majority of their coupon activity. Is there?
Their menu basically consists of expensive vegan
hot-dogs and fairly generic sandwiches, which is
a tough sell in Chicago when you have some very
good food around for very cheap.
I live down the street and went there about twice a month since they opened, and what you're saying isn't accurate. Drew's wasn't competing with your usual hot dog shop or fast food. There is a gigantic and extremely popular vegetarian/vegan niche market in Chicago, and that's the market Drew's was competing in. The food really was excellent and although from the menu things may have sounded "generic" in reality they really were not.An interesting trend I've noticed with Groupon is that, at least in Chicago, it's a great way to kill your Yelp rating. The sudden surge in business tends to be much more than the business is really prepared to handle, and everything naturally suffers when that happens. Particularly in Groupon's hometown, where their high market penetration means they act as the engine behind a veritable tsunami of deal chasers that roves around the city, randomly swamping unsuspecting mom-and-pops and neighborhood holes-in-the-wall.
I used to be a regular customer at Drew's. But I have a habit of ceasing to go to restaurants for a month or two when I hear they did a Groupon. (Not out of protest or anything. It's just that flooding a place with Grouponers tends to make it a less pleasant place to eat.) I'm definitely not the only person I knew with that habit.
[1]: last I recall it was click through to purchase, login/enter credit card, wait a day, return to print
My cheapest (and not frugal, actually cheap skates) friends are the ones who would jump through all sorts of hoops for a dollar. They are also the ones I'd never want as customers. It's odd to me that businesses don't recognize this.
Groupon salesforce surely sold them stories on how great it is, but at the end of the day there is no excuse for not doing your own math. I suspect many "Groupon drove me out of business" stories are simply a way to blame someone for the overall business failure. Might as well say "it is due to economy" or "changing neighborhood demographics" or "to spend more time with family" or really anything.
EDIT: When I say "blame" I mean anything listed as a "reason". People often like to be indirect when they do the blaming.
I believe the example they used in the podcast was sky diving. Lots of possibilities for retention ("get a rebate on your next jump if you sign up for membership") and up/cross-selling ("we have t-shirts").
You're over simplifying it. Just about every merchant can understand that they are giving up a dollar for a quarter. They get that. What they don't understand, and what the hard sell is, is customer retention. Being sold on repeat customers that will drive revenues in the long term based off of a one-time loss lead (advertising cost).
* Drew's Closing Statement / 12.05.11
Drew's eatery: established in March of 2008.
Drew set out to open an Eatery that was both sustainable & organic. Over the course of 3+ years and listening to his customers requests we expanded our menu to offer more vegan and gluten free options. Our latest menu is about 50% vegan and offers over 70% Gluten Free. Trying to keep up with our competitors we began working with the online deals (groupon, plum, kgb, living social, reward network, price bunch, and others) We soon realized that these deals are not what they seem but yet are silent killer and only build false hope. We accept full responsibility as nobody forced us into Groupon or any other deal. We stopped doing any future deals in October and had hoped we could recover, but it was too late.
You have to realize that the fault lies with you and then you have to act on that realization. Seems he realized things were going sour, but his solution was to jump in with the daily deals sites, instead of fixing the real problem with his business.
You can use Groupon in one of two ways.
You can sell off excess inventory. In the case of a restaurant, this may mean running a "breakfast only" deal if most of your clientele comes in for lunch and dinner. Or you can run a "dinner only" if most of your customers are a breakfast and lunch crowd. There are other creative ways and I have truly seen "Groupon done well" in this way. You focus the Groupon customers to fill gaps.
The second way you can use Groupon is to temporarily keep your failing business afloat. If this is all you do, your business will fail. It'll just take longer. Groupon is like a credit card. They'll give you cash fast and you better use that cash to fix whatever is wrong with your business. If you simply sit on your ass and do daily deals, you're just delaying the inevitable. Don't blame Groupon, blame yourself for not fixing your business.
Would be good if the deal sites did some kind of business model check/chance of profiting check. But realistically it's not up to them and they can't understand a business owners business better than the actual owner.
The business owner is having one last give stuff away for free day...