As someone who has been in the kitchen since childhood, I can appreciate how difficult great food is to create! If I taste something inferior I’m going to be specific with my feedback for improvement, highlighting the good points not just focus on the negatives.
Drives me nuts when at a restaurant with friends/family who haven’t put in the time in the kitchen and couldn’t hope to create a delicious meal dissing the food … if you can’t make something better, either shut up or try to be helpful with your feedback! Being critical is so easy and cliché.
The world needs more optimistic Elons not more doubters.