Wake-N-Bacon: alarm clock that wakes you to the smell of cooking bacon
mathlete.com
mathlete.com
People used to store beef for several weeks to let the microorganism improve the product.
The reason is that microorganisms leave behind toxins that don't cook away.
Most of the time bacon is already smoked or cured anyway.
I'm pretty sure I could accomplish the same thing by plugging my old foreman grill into a $3 light timer.
Of course, it might also prove hazardous to my feet.
(Looks around.)
Oh, wait...
But it's just ... bacon.
Hilarious.